Low Fat Xylitol Carrot Cake

Indulge in a guilt-free delight with this Low Fat Xylitol Carrot Cake, a moist and flavorful dessert that’s perfect for health-conscious bakers. Made with wholesome ingredients like grated carrots, unsweetened applesauce, and low-fat Greek yogurt, this cake blends natural sweetness with a satisfying texture. Instead of traditional sugar, this recipe uses xylitol, a low-calorie sweetener, making it ideal for those seeking a reduced-sugar treat. The warm hints of cinnamon and nutmeg, combined with the juiciness of crushed pineapple and optional crunch of walnuts, deliver a balanced and comforting flavor profile. Quick to prepare in under an hour, this cake is an excellent option for gatherings or a weeknight indulgence. Serve it plain for a light dessert or elevate it with a dollop of cream cheese frosting for an extra touch of decadence.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 120 grams Xylitol (granulated)
• 120 grams Unsweetened applesauce
• 120 grams Low-fat plain Greek yogurt
• 2 large Egg whites
• 1.5 teaspoons Vanilla extract
• 250 grams Grated carrots (packed)
• 100 grams Crushed pineapple (drained)
• 30 grams Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease or line a 9-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In a separate bowl, mix the xylitol, unsweetened applesauce, low-fat Greek yogurt, and vanilla extract until well combined.

Step 4

Add the egg whites to the wet ingredients one at a time, mixing thoroughly after each addition.

Step 5

Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the grated carrots and drained crushed pineapple. If using, add the chopped walnuts for a bit of crunch.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as is, or top with a light cream cheese frosting (optional) for a touch of indulgence.

Nutrition Facts

Serving size	(1027.7g)

Amount per serving	% Daily Value*
Calories	1586.5

Total Fat 25.2g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 12mg	0%
Sodium 2813.3mg	0%
Total Carbohydrate 339.9g	0%
Dietary Fiber 18.4g	0%
Total Sugars 41.5g
Protein 47.7g	0%

Vitamin D 0IU	0%
Calcium 317.4mg	0%
Iron 11.9mg	0%
Potassium 1629.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 10.7%

Carbs: 76.5%