Treat yourself to a refreshing and guilt-free delight with this Low Fat Wild Berry Yoghurt, a perfect blend of creamy indulgence and vibrant berry flavors. Packed with a medley of antioxidant-rich wild berries like blueberries, raspberries, and blackberries, this quick and easy recipe is high in nutrition and naturally sweetened with a touch of honey or maple syrup. The silky smoothness of low-fat yoghurt is elevated by the optional addition of chia seeds for a boost of fiber and healthy texture. Ready in just 10 minutes with no cooking required, it’s an ideal healthy breakfast, snack, or light dessert. Top with fresh whole berries and a sprig of mint for a visually stunning finish that’s as beautiful as it is delicious. Perfect for anyone seeking a low-fat, high-flavor, and berry-packed treat!
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1. Wash the mixed wild berries thoroughly under cold running water. If using larger berries like strawberries, chop them into smaller pieces.
2. In a blender or food processor, add two-thirds of the wild berries and blend until smooth. Reserve the remaining berries for garnish.
3. In a large mixing bowl, combine the low-fat plain yoghurt, blended berry puree, honey or maple syrup (if using), and vanilla extract. Stir well until fully combined and smooth.
4. If desired, mix in the chia seeds for added nutrition and texture. Let the mixture rest for 5 minutes to allow the chia seeds to soften.
5. Divide the mixture into serving bowls or glasses. Top each serving with the reserved whole wild berries.
6. Garnish with fresh mint leaves if desired and serve immediately, or refrigerate for up to 2 hours before serving for a chilled version.
Serving size | (760.2g) |
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Amount per serving | % Daily Value* |
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Calories | 628.4 |
Total Fat 12.2g | 0% |
Saturated Fat 5.3g | 0% |
Cholesterol 30.6mg | 0% |
Sodium 392.8mg | 0% |
Total Carbohydrate 103.7g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 89.5g | |
Protein 30.1g | 0% |
Vitamin D 259.2IU | 0% |
Calcium 1040.6mg | 0% |
Iron 2.6mg | 0% |
Potassium 1627.8mg | 0% |
Source of Calories