Start your day with this hearty and flavorful Low Fat Wholesome Breakfast Bowl, a nourishing blend of creamy oats, fresh fruits, and superfood toppings. This quick and easy recipe features rolled oats simmered to perfection and enriched with unsweetened almond milk for a velvety texture. It's beautifully topped with naturally sweet banana, vibrant strawberries, and juicy blueberries, then enhanced with a sprinkle of chia seeds, ground flaxseeds, and warming cinnamon. With just 10 minutes from prep to plate, this low-fat, high-fiber breakfast is perfect for busy mornings or a leisurely start to your day. Customize with a touch of maple syrup for added sweetness and enjoy a bowl that’s as nutritious as it is satisfying. Perfect for those looking for healthy breakfast ideas, gluten-free options, or plant-based meals!
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In a small saucepan, combine rolled oats and water. Bring to a simmer on medium heat and cook for 3-5 minutes, stirring occasionally, until oats are soft and the water is absorbed.
Remove the saucepan from heat and stir in the unsweetened almond milk to create a creamy texture.
Transfer the cooked oatmeal into a serving bowl.
Peel and slice the banana, hull and quarter the strawberries, and wash the blueberries.
Top the oatmeal with banana slices, strawberries, and blueberries, arranging them evenly across the top for a colorful presentation.
Sprinkle chia seeds, ground flaxseeds, and cinnamon powder evenly over the bowl.
Drizzle a small amount of maple syrup over the top if desired for added sweetness.
Serve immediately and enjoy your wholesome, low-fat breakfast bowl!
Serving size | (557.6g) |
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Amount per serving | % Daily Value* |
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Calories | 381.4 |
Total Fat 8.4g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 48.4mg | 0% |
Total Carbohydrate 67.7g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 25.0g | |
Protein 10.8g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 237.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 684.2mg | 0% |
Source of Calories