Nutrition Facts for Low fat white chocolate cookies

Low Fat White Chocolate Cookies

Indulge guilt-free with these Low Fat White Chocolate Cookies, the perfect treat for health-conscious cookie lovers! Made with wholesome ingredients like unsweetened applesauce and fat-free Greek yogurt, these soft and chewy cookies swap heavy fats for lighter alternatives without sacrificing flavor. A generous sprinkle of white chocolate chips adds a touch of sweetness, while whole egg whites keep the texture irresistibly fluffy. Ready in just 25 minutes from start to finish, these easy-to-make cookies are a delightful, low-calorie solution to your dessert cravings. Whether enjoyed warm from the oven or paired with your favorite coffee, this recipe is proof that healthier baking can still be deliciously satisfying!

Nutriscore Rating: 50/100
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Image of Low Fat White Chocolate Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 18

Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsweetened applesauce
  • 0.5 cup Granulated sugar
  • 0.25 cup Brown sugar
  • 1 Egg white
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Fat-free Greek yogurt
  • 0.5 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well blended.

Step 4

Add the egg white, vanilla extract, and fat-free Greek yogurt to the wet ingredients. Stir until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the white chocolate chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft, but they'll firm up as they cool.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your low fat white chocolate cookies with a cup of tea or coffee!

Nutrition Facts

Serving size (624.7g)
Amount per serving % Daily Value*
Calories 1883.5
Total Fat 37.9g 0%
Saturated Fat 24.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 22.0mg 0%
Sodium 1242.1mg 0%
Total Carbohydrate 363.4g 0%
Dietary Fiber 6.2g 0%
Total Sugars 213.0g
Protein 33.8g 0%
Vitamin D 0IU 0%
Calcium 300.6mg 0%
Iron 9.7mg 0%
Potassium 903.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%
Protein: 7.0%
Carbs: 75.3%