Low Fat White Chocolate Blondies
Indulge your sweet tooth without the guilt with these delectable Low Fat White Chocolate Blondies! Perfectly moist and packed with flavor, these blondies are made with wholesome ingredients like unsweetened applesauce and non-fat Greek yogurt, keeping them light yet satisfying. A hint of light brown sugar and a generous sprinkle of white chocolate chips create the ultimate treat while staying low on fat. Ready in just 30 minutes, this easy dessert is perfect for busy weeknights, potlucks, or anytime you crave a lighter, homemade sweet. Whether you savor them warm or enjoy them chilled, these blondies are a delicious way to enjoy a healthier twist on classic white chocolate treats.
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Greek yogurt (non-fat, plain)
- 0.75 cup Light brown sugar
- 2 teaspoons Vanilla extract
- 1 large Egg white
- 0.5 cup White chocolate chips (reduced-fat or regular)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, Greek yogurt, light brown sugar, vanilla extract, and egg white. Mix until the ingredients are well incorporated and smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 8
Remove the blondies from the oven and allow them to cool completely in the pan on a wire rack.
Step 9
Once cooled, slice into 12 equal pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (584.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1586.5 |
| Total Fat 28.3g | 0% |
| Saturated Fat 16.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 17mg | 0% |
| Sodium 1220.4mg | 0% |
| Total Carbohydrate 315.8g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 209.7g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 328.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 724.6mg | 0% |
Source of Calories