Nutrition Facts for Low fat whipped cream substitute

Low Fat Whipped Cream Substitute

Swap out traditional high-calorie whipped cream with this incredibly simple and guilt-free Low Fat Whipped Cream Substitute—perfect for lightening up your favorite desserts! Made with just four basic ingredients, including creamy non-fat Greek yogurt, a hint of vanilla extract, and a touch of powdered sugar, this recipe delivers a velvety topping in just 10 minutes. Customize the consistency with a splash of skim milk and adjust the sweetness to your taste for a versatile, healthy alternative you’ll want to pair with everything from fresh fruit to pies. This easy-to-make, low-calorie whip is your go-to solution for a fluffy yet nourishing dessert topper that stays fresh for up to two days. Say goodbye to heavy creams and hello to creamy indulgence without compromise!

Nutriscore Rating: 77/100
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Image of Low Fat Whipped Cream Substitute
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 1 cup non-fat plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (or sweetener of choice)
  • 1 tablespoon skim milk (optional, for consistency adjustment)

Directions

Step 1

In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla extract, and powdered sugar.

Step 2

Using a hand whisk or an electric mixer set to low speed, begin to whip the mixture until it becomes smooth, fluffy, and slightly lighter in texture. This should take about 2-3 minutes.

Step 3

If the mixture is too thick for your liking, gradually add skim milk, one teaspoon at a time, until the desired consistency is achieved. Whip briefly again after each addition.

Step 4

Taste the mixture to ensure sweetness is to your preference and adjust by adding extra powdered sugar or sweetener, if needed.

Step 5

Once the mixture is fluffy and smooth, transfer it to a serving dish or use it immediately as a topping for your favorite desserts.

Step 6

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before reuse if it settles slightly.

Nutrition Facts

Serving size (279.8g)
Amount per serving % Daily Value*
Calories 214.9
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 10.1mg 0%
Sodium 110.0mg 0%
Total Carbohydrate 27.1g 0%
Dietary Fiber 1.0g 0%
Total Sugars 23.8g
Protein 25.3g 0%
Vitamin D 6.4IU 0%
Calcium 289.7mg 0%
Iron 0.0mg 0%
Potassium 33.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 48.3%
Carbs: 51.7%