Light, fluffy, and bursting with natural berry sweetness, this Low Fat Whipped Berry Cream Cheese is the perfect guilt-free spread for your mornings or snack cravings. Made with low-fat cream cheese and a touch of non-fat Greek yogurt for a creamy yet light texture, this recipe features fresh strawberries and blueberries for a pop of fruity vibrancy in every bite. Sweetened naturally with a hint of pure honey and scented with vanilla, it's a healthier alternative to traditional spreads without compromising on flavor. Ready in just 10 minutes, this versatile recipe makes a delightful topping for bagels, toast, or even a dip for crackers. Low calorie yet indulgent, it’s the ultimate blend of wholesome ingredients and irresistible taste!
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In a large mixing bowl, add the low-fat cream cheese and non-fat Greek yogurt.
Using a hand mixer or stand mixer, whip the cream cheese and yogurt together on medium speed until light and fluffy, about 2-3 minutes.
Add the chopped strawberries, blueberries, honey, vanilla extract, and a pinch of salt to the bowl.
Using a spatula, gently fold the berries into the cream cheese mixture until evenly distributed. Be careful not to mash the berries too much, as you want small chunks for texture.
Taste the mixture and adjust the sweetness with a little more honey, if desired.
Transfer the whipped berry cream cheese to a serving bowl or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled on bagels, toast, or as a dip for crackers.
Serving size | (494.8g) |
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Amount per serving | % Daily Value* |
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Calories | 735.4 |
Total Fat 41.2g | 0% |
Saturated Fat 24.4g | 0% |
Cholesterol 81.6mg | 0% |
Sodium 1121.3mg | 0% |
Total Carbohydrate 56.2g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 39.9g | |
Protein 19.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 371.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 724.9mg | 0% |
Source of Calories