Nutrition Facts for Low fat warm roasted sweet potatoes

Low Fat Warm Roasted Sweet Potatoes

Elevate your side dish game with these Low Fat Warm Roasted Sweet Potatoes, a vibrant and healthy recipe that’s as simple to make as it is delicious! Featuring tender, caramelized sweet potato cubes delicately seasoned with ground cinnamon, smoky paprika, and a touch of salt and pepper, this dish offers the perfect balance of sweet and savory flavors. With just a light spray of olive oil, this low-fat recipe keeps things nutritious without sacrificing taste. Ready in just 40 minutes, it’s an ideal option for meal prep, quick weeknight dinners, or a wholesome snack. Serve these roasted sweet potatoes warm and enjoy their natural sweetness and crispy edges—perfectly suited for any occasion.

Nutriscore Rating: 81/100
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Image of Low Fat Warm Roasted Sweet Potatoes
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 medium sweet potatoes
  • 1 second spray per serving olive oil spray
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the sweet potatoes thoroughly. Leave the skin on for extra nutrition, or peel them if preferred.

Step 3

Slice the sweet potatoes into 1-inch cubes for even cooking.

Step 4

Place the sweet potato cubes in a large mixing bowl. Lightly spray with olive oil spray, ensuring all pieces are lightly coated.

Step 5

Sprinkle the ground cinnamon, paprika, salt, and black pepper over the potatoes. Toss gently to distribute the seasonings evenly.

Step 6

Spread the sweet potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow proper roasting.

Step 7

Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.

Step 8

Check for doneness by piercing a few cubes with a fork. They should be tender with slightly caramelized edges.

Step 9

Serve warm as a side dish or as a nutritious snack. Enjoy!

Nutrition Facts

Serving size (527.6g)
Amount per serving % Daily Value*
Calories 458.8
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1467.5mg 0%
Total Carbohydrate 108.6g 0%
Dietary Fiber 17.5g 0%
Total Sugars 23.6g
Protein 8.1g 0%
Vitamin D 0IU 0%
Calcium 187.2mg 0%
Iron 4.2mg 0%
Potassium 44.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 6.9%
Carbs: 92.2%