Low Fat Waffle Cookies
Indulge in the guilt-free pleasure of Low Fat Waffle Cookies, a delightful treat that's as light as it is satisfying! This easy-to-make recipe combines wholesome ingredients like unsweetened applesauce and egg whites for a naturally low-fat, low-calorie dessert. The batter comes together in minutes, and with just a quick cooking time on your waffle iron, you'll have golden, crisp-edged cookies ready to enjoy. Perfectly balanced with a touch of vanilla and just enough sweetness, these versatile waffle cookies can be served plain, dusted with powdered sugar, or paired with your favorite healthy toppings. Ideal for busy mornings, afternoon snacks, or a crowd-pleasing dessert, this recipe delivers big flavor without the indulgence guilt. These low-fat cookies store well, too, making them an excellent make-ahead option for meal prepping or on-the-go treats!
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.25 cups Unsweetened applesauce
- 2 large Egg whites
- 1 teaspoons Vanilla extract
- 0.5 cups Low-fat milk (or non-dairy milk for dairy-free)
- 1 for greasing Non-stick cooking spray
Directions
Step 1
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 2
In a separate large bowl, whisk together the granulated sugar, unsweetened applesauce, and egg whites until smooth and well-combined.
Step 3
Mix in the vanilla extract and low-fat milk to the wet ingredients.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Step 5
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat it with non-stick cooking spray.
Step 6
Spoon about a tablespoon of batter onto the waffle iron (adjust based on your waffle iron size) and close the lid. Cook for 1-2 minutes or until the waffle cookie is golden and crisp.
Step 7
Carefully remove the waffle cookie and place it on a wire rack to cool. Repeat with the remaining batter.
Step 8
Serve immediately or store in an airtight container for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (540.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1167.1 |
| Total Fat 3.3g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 5mg | 0% |
| Sodium 1430.0mg | 0% |
| Total Carbohydrate 255.5g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 113.1g | |
| Protein 29.8g | 0% |
| Vitamin D 60IU | 0% |
| Calcium 182.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 537.9mg | 0% |
Source of Calories