Low Fat Veggie Chipotle Bowl
Satisfy your craving for bold, smoky flavors with this Low Fat Veggie Chipotle Bowl! Packed with nutrient-rich ingredients like black beans, fresh romaine lettuce, juicy cherry tomatoes, sweet corn, and creamy avocado, this wholesome recipe is as delicious as it is nourishing. A zesty blend of chipotle chili powder, cumin, and fresh lime juice adds a vibrant kick, while a dollop of low-fat salsa ties everything together. Perfect for lunch or dinner, this quick and easy plant-based meal is ready in just 25 minutes, making it an ideal choice for busy weeknights. Customize with a dash of hot sauce for extra spice, and enjoy guilt-free indulgence without compromising on flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked brown rice
- 1 cup Black beans (drained and rinsed)
- 0.5 cup Corn kernels (fresh, frozen, or canned)
- 1 cup Cherry tomatoes (halved)
- 2 cups Romaine lettuce (chopped)
- 1 medium Red bell pepper (diced)
- 0.5 medium Avocado (sliced or diced)
- 0.25 cup Fresh cilantro (chopped)
- 1 teaspoon Chipotle chili powder
- 0.5 teaspoon Ground cumin
- 1 tablespoon Fresh lime juice
- 0.25 teaspoon Salt
- 1 teaspoon Olive oil (optional, for added flavor)
- 0.25 cup Salsa (low-fat, for topping)
- 1 teaspoon Hot sauce (optional, for extra spice)
Directions
Step 1
Prepare the base by cooking brown rice according to package instructions if not already prepared.
Step 2
In a medium pan over medium heat, combine black beans, corn, chipotle chili powder, cumin, and salt. Stir and cook for 5 minutes, or until warmed through.
Step 3
Chop the romaine lettuce, halve the cherry tomatoes, dice the red bell pepper, and dice or slice the avocado.
Step 4
In two bowls, layer a base of romaine lettuce followed by cooked brown rice.
Step 5
Top each bowl with the black bean and corn mixture, followed by cherry tomatoes, red bell pepper, and avocado.
Step 6
Drizzle with fresh lime juice and optional olive oil for added flavor. Sprinkle chopped fresh cilantro on top.
Step 7
Add a dollop of salsa to each bowl and finish with optional hot sauce for extra heat, as desired.
Step 8
Serve immediately and enjoy your healthy Low Fat Veggie Chipotle Bowl!
Nutrition Facts
| Serving size | (1414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1126.8 |
| Total Fat 27.3g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1894.1mg | 0% |
| Total Carbohydrate 194.6g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 23.5g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2886.9mg | 0% |
Source of Calories