Low Fat Vegan Vanilla Cake

Indulge in the light and fluffy decadence of this Low Fat Vegan Vanilla Cake, the ultimate guilt-free dessert that's perfect for any occasion. This recipe combines wholesome, plant-based ingredients like unsweetened almond milk, unsweetened applesauce, and a touch of cane sugar to deliver a moist, tender crumb with significantly reduced fat. Thanks to a clever apple cider vinegar and almond milk mixture that mimics buttermilk, the cake rises beautifully without the need for eggs. It’s quick to prepare, requiring just 15 minutes of prep time and a simple blend of pantry staples. Whether you enjoy it plain or topped with your favorite vegan frosting, this cake is a crowd-pleaser that's dairy-free, egg-free, and perfect for health-conscious bakers. Bake one today and delight in a delicious vanilla cake that’s as easy on your conscience as it is on your taste buds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.5 cups Unsweetened almond milk (or any plant-based milk)
• 1 tablespoons Apple cider vinegar
• 2 teaspoons Pure vanilla extract
• 0.75 cups Cane sugar (or coconut sugar for an unrefined option)
• 0.5 cups Unsweetened applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the almond milk and apple cider vinegar. Stir and let sit for 5 minutes. This will create a vegan 'buttermilk' substitute.

Step 4

Add the vanilla extract, cane sugar, and unsweetened applesauce to the bowl of vegan 'buttermilk' and whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are fine.

Step 6

Pour the batter evenly into the prepared cake pan and smooth the top with the back of a spoon or spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 9

Once cooled, serve as is or frost with your favorite vegan frosting. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(936.7g)

Amount per serving	% Daily Value*
Calories	1672.9

Total Fat 6.3g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2380.8mg	0%
Total Carbohydrate 381.4g	0%
Dietary Fiber 9.4g	0%
Total Sugars 189.7g
Protein 26.5g	0%

Vitamin D 150.0IU	0%
Calcium 713.6mg	0%
Iron 12.5mg	0%
Potassium 602.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%

Protein: 6.3%

Carbs: 90.4%