Low Fat Vegan Chocolate Ice Cream
Indulge in the guilt-free decadence of Low Fat Vegan Chocolate Ice Cream, a creamy, dairy-free dessert that’s as easy to make as it is delicious. Crafted with frozen ripe bananas, unsweetened almond milk, and rich cocoa powder, this wholesome treat is naturally sweetened with optional maple syrup, making it a perfect choice for health-conscious chocolate lovers. With just 10 minutes of prep time and a pinch of sea salt to elevate the flavor, this plant-based ice cream delivers creamy texture and deep chocolatey richness without the added fat or dairy. Ideal for vegans, those craving a low-fat dessert, or anyone looking to enjoy a homemade frozen treat with simple, wholesome ingredients. Scoop it up straight from the freezer and savor every luscious bite!
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Ingredients
- 2 cups Unsweetened almond milk
- 3 medium Ripe bananas
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Maple syrup (optional for sweetness)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
Directions
Step 1
Peel the ripe bananas, cut them into slices, and freeze them for at least 2 hours or until fully frozen.
Step 2
In a high-speed blender or food processor, combine the frozen banana slices, unsweetened almond milk, unsweetened cocoa powder, maple syrup (if using), vanilla extract, and a pinch of sea salt.
Step 3
Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well incorporated.
Step 4
Taste the mixture and adjust sweetness by adding a little more maple syrup if needed.
Step 5
Transfer the mixture to a freezer-safe container. Smooth the top with a spatula and cover the container tightly.
Step 6
Freeze the ice cream for 2-4 hours, or until it reaches your desired consistency.
Step 7
To serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy immediately!
Nutrition Facts
| Serving size | (892.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 522.0 |
| Total Fat 9.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 880.2mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 62.2g | |
| Protein 10.1g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 901.8mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1755.0mg | 0% |
Source of Calories