Low Fat Vegan Brownie Bites
Indulge in the guilt-free decadence of these *Low Fat Vegan Brownie Bites*, perfectly designed to satisfy your sweet tooth while staying health-conscious. Made with wholesome oat flour and sweetened naturally with maple syrup and unsweetened applesauce, these tender, fudgy bites are completely dairy-free, egg-free, and oil-free, making them a low-fat dessert you can feel good about. A hint of unsweetened cocoa powder provides rich chocolatey depth, while optional vegan dark chocolate chips add a touch of indulgence for true chocoholics. With a quick prep time of just 10 minutes and a baking time of 15 minutes, they’re the ultimate plant-based treat for busy schedules. Perfect for snacking, party platters, or as a post-dinner delight, these mini brownie bites are proof that healthier baking can be irresistibly delicious. Store them for up to a week, but fair warning—they won't last that long!
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Ingredients
- 1 cup Oat flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Almond milk (or any plant-based milk)
- 0.25 cup Vegan dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the oat flour, cocoa powder, baking powder, and salt until well combined.
Step 3
In a separate smaller bowl, mix the applesauce, maple syrup, vanilla extract, and almond milk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the batter light.
Step 5
Optionally, fold in the vegan dark chocolate chips for an extra burst of chocolate flavor.
Step 6
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
Step 7
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a brownie bite comes out clean or with a few moist crumbs.
Step 8
Remove the brownie bites from the oven and let them cool in the tin for 5 minutes. Then transfer them to a cooling rack to cool completely.
Step 9
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Facts
| Serving size | (434.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.3 |
| Total Fat 35.1g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1067.2mg | 0% |
| Total Carbohydrate 199.0g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 86.2g | |
| Protein 29.8g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1568.2mg | 0% |
Source of Calories