Low Fat Vanilla Ice Cream with Chocolate Chips

Indulge in the creamy delight of Low Fat Vanilla Ice Cream with Chocolate Chips—a guilt-free treat that’s as rich in flavor as it is light on calories! Made with low-fat milk and half-and-half, this refreshing dessert gets its silky texture from a touch of skim milk powder and cornstarch, keeping things light yet luscious. Infused with pure vanilla extract, every scoop is a burst of classic flavor complemented by the decadent crunch of dark chocolate chips, crafted with 70% cocoa or higher for a sophisticated, bittersweet twist. Requiring just 15 minutes of prep time, this easy homemade ice cream is churned to perfection in your ice cream maker and perfect for satisfying sweet tooth cravings without the extra indulgence. Ideal for health-conscious dessert lovers, this recipe makes six servings of creamy, chocolaty goodness—perfect for summer days or any time you want a lighter frozen treat!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Low-fat milk (1% or 2%)
• 1 cup Half-and-half (low fat)
• 2 teaspoons Vanilla extract
• 0.5 cup Granulated sugar
• 2 tablespoons Skim milk powder
• 1 tablespoon Cornstarch
• 0.5 cup Dark chocolate chips (or chopped dark chocolate, 70% cocoa or higher)
• 0 Optional: Pinch of kosher salt

Directions

Step 1

In a medium saucepan, whisk together the low-fat milk, half-and-half, and skim milk powder until fully combined.

Step 2

Add the granulated sugar, cornstarch, and a pinch of kosher salt (if using) to the mixture. Whisk until smooth.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens slightly, about 5-7 minutes. Do not let it come to a full boil.

Step 4

Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.

Step 5

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This process typically takes about 20-25 minutes.

Step 6

When the ice cream has thickened to a soft-serve consistency, fold in the dark chocolate chips or pieces using a spatula.

Step 7

Transfer the ice cream to an airtight container and freeze for at least 3-4 hours, or until firm.

Step 8

To serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping. Enjoy your low-fat vanilla ice cream with chocolate chips!

Nutrition Facts

Serving size	(965.8g)

Amount per serving	% Daily Value*
Calories	1522.4

Total Fat 60.8g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat g
Cholesterol 57.4mg	0%
Sodium 504.9mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 187.3g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 1084.2mg	0%
Iron 12.3mg	0%
Potassium 1929.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 9.3%

Carbs: 55.8%