Low Fat Tuxedo Cake

Indulge in the decadence of a classic dessert with a healthier twist—with this Low Fat Tuxedo Cake, you can enjoy all the elegance without the guilt! This reduced-fat recipe combines the rich flavors of cocoa and creamy vanilla frosting using smarter ingredients like non-fat Greek yogurt, unsweetened applesauce, and low-fat cream cheese for a tender, moist crumb and velvety finish. Layers of light and fluffy chocolate cake are stacked and frosted with a luscious low-fat cream cheese mixture, then optionally garnished with shavings of dark chocolate for a sophisticated touch. Perfect for special occasions or anytime you crave a guilt-free treat, this cake keeps the calories in check without sacrificing texture or flavor. Easy to prepare in just under an hour, this show-stopping dessert is a must-try for health-conscious bakers looking to impress!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 180 grams All-purpose flour
• 40 grams Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 150 grams Granulated sugar
• 120 ml Unsweetened applesauce
• 180 ml Non-fat Greek yogurt
• 240 ml Skim milk
• 1.5 teaspoons Vanilla extract
• 4 large Egg whites
• 200 grams Powdered sugar
• 225 grams Low-fat cream cheese, softened
• 180 ml Light whipped topping
• 30 grams Dark chocolate, shaved or grated (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a medium bowl, whisk together the granulated sugar, applesauce, Greek yogurt, milk, vanilla extract, and egg whites until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth, but be careful not to overmix.

Step 5

Divide the batter evenly between the prepared pans and smooth the surface with a spatula. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7

While the cakes are cooling, prepare the frosting by beating the low-fat cream cheese and powdered sugar together in a mixing bowl until fluffy and smooth. Gently fold in the light whipped topping until fully incorporated.

Step 8

Once the cakes are completely cool, place one layer on a cake stand or serving plate. Spread an even layer of frosting on top.

Step 9

Place the second cake layer on top and frost the top and sides of the cake. Use an offset spatula for a smooth finish.

Step 10

Optionally, garnish with shaved or grated dark chocolate for an elegant touch.

Step 11

Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Slice and enjoy!

Nutrition Facts

Serving size	(1714.1g)

Amount per serving	% Daily Value*
Calories	3447.8

Total Fat 80.0g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 125.2mg	0%
Sodium 5313.0mg	0%
Total Carbohydrate 618.9g	0%
Dietary Fiber 23.7g	0%
Total Sugars 416.7g
Protein 92.9g	0%

Vitamin D 108.9IU	0%
Calcium 979.8mg	0%
Iron 17.8mg	0%
Potassium 2287.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 10.4%

Carbs: 69.4%