Indulge in the soothing warmth of Low Fat Turmeric Milk, a nutrient-packed golden drink that’s as comforting as it is healthy. This quick and easy recipe combines creamy low-fat milk with antioxidant-rich turmeric, fragrant cinnamon, spicy ginger, and a pinch of black pepper to enhance absorption. Naturally sweetened with a hint of honey and infused with optional vanilla extract, this low-fat version of the traditional golden milk is perfect for an evening wind-down or an immunity-boosting treat. Ready in just 7 minutes and ideal for those seeking a low-fat alternative to this classic remedy, this delicious beverage is sure to become a cozy favorite.
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In a small saucepan, add 2 cups of low-fat milk and place it over medium heat.
Whisk in 1 teaspoon of turmeric powder, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and a pinch of black pepper.
Stir the mixture continuously to ensure the spices are well combined and do not clump.
Heat the mixture until it is warm but not boiling, about 4-5 minutes. Stir occasionally to prevent the milk from scorching.
If you'd like a sweeter drink, stir in 1 teaspoon of honey and 1/4 teaspoon of vanilla extract at this stage.
Once heated, remove the saucepan from the heat and strain the milk through a fine mesh sieve to remove any spice residue, if desired.
Pour the turmeric milk into two cups and serve warm. Optionally, garnish with a pinch of cinnamon or turmeric powder on top for presentation.
Serving size | (493.2g) |
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Amount per serving | % Daily Value* |
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Calories | 279.3 |
Total Fat 10.1g | 0% |
Saturated Fat 6.1g | 0% |
Cholesterol 38.4mg | 0% |
Sodium 242.1mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 28.0g | |
Protein 16.4g | 0% |
Vitamin D 201.6IU | 0% |
Calcium 621.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 92.0mg | 0% |
Source of Calories