Elevate your lunch game with this Low Fat Turkey Melt Sandwich, a satisfying and healthy twist on a classic favorite! Made with wholesome ingredients like whole wheat bread, lean turkey breast, and low-fat Swiss cheese, this sandwich is packed with protein and flavor while keeping the calories in check. Fresh tomato slices and crisp baby spinach add a refreshing crunch, while a touch of Dijon mustard provides a tangy kick. Perfectly grilled to golden perfection in just minutes, this quick and easy recipe is ideal for busy weekdays or a light yet hearty meal. Whether you're looking for a low-fat lunch or a warm, melty snack, this sandwich is guaranteed to hit the spot!
Scan with your phone to download!
1. Preheat a nonstick skillet over medium heat.
2. Lightly spray the skillet with nonstick cooking spray to avoid sticking and reduce added fat.
3. While the skillet heats up, lay one slice of whole wheat bread on a clean surface and spread the Dijon mustard evenly on one side.
4. Layer the lean turkey breast slices on top of the mustard.
5. Add the low-fat Swiss cheese slice on top of the turkey.
6. Place the tomato slices and baby spinach leaves evenly on top of the cheese.
7. Cover with the second slice of whole wheat bread to complete the sandwich.
8. Carefully place the sandwich in the preheated skillet and use a spatula to press down gently.
9. Cook for 2-3 minutes on one side, or until the bread is golden brown and the cheese begins to melt.
10. Flip the sandwich gently and cook for an additional 2-3 minutes on the other side, pressing slightly for even browning.
11. Remove the sandwich from the skillet, let it cool for a minute, and then slice in half if desired.
12. Serve warm and enjoy this healthy, low-fat turkey melt sandwich!
Serving size | (269.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 355.7 |
Total Fat 6.6g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 60.0mg | 0% |
Sodium 515.7mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 5.1g | |
Protein 42.5g | 0% |
Vitamin D 6IU | 0% |
Calcium 324.2mg | 0% |
Iron 2.6mg | 0% |
Potassium 715.3mg | 0% |
Source of Calories