Nutrition Facts for Low fat turkey melt sandwich

Low Fat Turkey Melt Sandwich

Elevate your lunch game with this Low Fat Turkey Melt Sandwich, a satisfying and healthy twist on a classic favorite! Made with wholesome ingredients like whole wheat bread, lean turkey breast, and low-fat Swiss cheese, this sandwich is packed with protein and flavor while keeping the calories in check. Fresh tomato slices and crisp baby spinach add a refreshing crunch, while a touch of Dijon mustard provides a tangy kick. Perfectly grilled to golden perfection in just minutes, this quick and easy recipe is ideal for busy weekdays or a light yet hearty meal. Whether you're looking for a low-fat lunch or a warm, melty snack, this sandwich is guaranteed to hit the spot!

Nutriscore Rating: 76/100
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Image of Low Fat Turkey Melt Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Whole wheat bread
  • 3 ounces Lean turkey breast, thinly sliced
  • 1 slice Low-fat Swiss cheese
  • 3 slices Fresh tomato, thinly sliced
  • 10 leaves Baby spinach leaves
  • 1 teaspoon Dijon mustard
  • 1 second spray Nonstick cooking spray

Directions

Step 1

1. Preheat a nonstick skillet over medium heat.

Step 2

2. Lightly spray the skillet with nonstick cooking spray to avoid sticking and reduce added fat.

Step 3

3. While the skillet heats up, lay one slice of whole wheat bread on a clean surface and spread the Dijon mustard evenly on one side.

Step 4

4. Layer the lean turkey breast slices on top of the mustard.

Step 5

5. Add the low-fat Swiss cheese slice on top of the turkey.

Step 6

6. Place the tomato slices and baby spinach leaves evenly on top of the cheese.

Step 7

7. Cover with the second slice of whole wheat bread to complete the sandwich.

Step 8

8. Carefully place the sandwich in the preheated skillet and use a spatula to press down gently.

Step 9

9. Cook for 2-3 minutes on one side, or until the bread is golden brown and the cheese begins to melt.

Step 10

10. Flip the sandwich gently and cook for an additional 2-3 minutes on the other side, pressing slightly for even browning.

Step 11

11. Remove the sandwich from the skillet, let it cool for a minute, and then slice in half if desired.

Step 12

12. Serve warm and enjoy this healthy, low-fat turkey melt sandwich!

Nutrition Facts

Serving size (269.3g)
Amount per serving % Daily Value*
Calories 355.7
Total Fat 6.6g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 1.0g
Cholesterol 60.0mg 0%
Sodium 515.7mg 0%
Total Carbohydrate 31.2g 0%
Dietary Fiber 4.9g 0%
Total Sugars 5.1g
Protein 42.5g 0%
Vitamin D 6IU 0%
Calcium 324.2mg 0%
Iron 2.6mg 0%
Potassium 715.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%
Protein: 48.0%
Carbs: 35.2%