Nutrition Facts for Low fat turkey and avocado sandwich

Low Fat Turkey and Avocado Sandwich

Elevate your lunchtime routine with this Low Fat Turkey and Avocado Sandwich, a wholesome and satisfying meal that perfectly balances flavor and nutrition. Made with hearty whole grain bread, creamy mashed avocado seasoned with a hint of lemon, and lean, low-sodium turkey breast, this sandwich is as delicious as it is guilt-free. Crisp lettuce and juicy tomato slices add refreshing crunch, making every bite irresistibly fresh. Ready in just 10 minutes with no cooking required, this recipe is perfect for those seeking a quick, healthy meal without sacrificing taste. Whether enjoyed as a midday pick-me-up or a light dinner, this protein-packed sandwich is a heart-smart option that delivers on flavor and nourishment.

Nutriscore Rating: 72/100
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Image of Low Fat Turkey and Avocado Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread slices
  • 4 slices Lean turkey breast slices (low-sodium, deli-style or cooked)
  • 0.5 piece Avocado
  • 2 slices Tomato
  • 2 leaves Lettuce leaves
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 0.5 teaspoon Lemon juice

Directions

Step 1

Toast the whole grain bread slices lightly, if desired, to add texture and enhance flavor.

Step 2

Cut the avocado in half, remove the pit, and scoop out the flesh of one half into a small bowl. Mash it gently with a fork until creamy but still slightly chunky.

Step 3

Add a pinch of salt, black pepper, and the lemon juice to the mashed avocado. Mix well to enhance the flavor.

Step 4

Spread the prepared avocado mixture evenly over one side of each slice of bread.

Step 5

Layer the slices of lean turkey breast on top of the avocado spread on one slice of bread.

Step 6

Add the tomato slices and lettuce leaves on top of the turkey breast for added freshness and crunch.

Step 7

Place the second slice of bread (avocado side down) on top to form a sandwich.

Step 8

Cut the sandwich in half diagonally if desired for easier handling, and serve immediately.

Nutrition Facts

Serving size (296.3g)
Amount per serving % Daily Value*
Calories 397.1
Total Fat 15.1g 0%
Saturated Fat 2.6g 0%
Polyunsaturated Fat 1.4g
Cholesterol 50mg 0%
Sodium 1509.9mg 0%
Total Carbohydrate 36.8g 0%
Dietary Fiber 9.6g 0%
Total Sugars 6.9g
Protein 33.1g 0%
Vitamin D 0IU 0%
Calcium 99.3mg 0%
Iron 3.6mg 0%
Potassium 996.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 31.9%
Carbs: 35.4%