Elevate your lunchtime routine with this Low Fat Turkey and Avocado Sandwich, a wholesome and satisfying meal that perfectly balances flavor and nutrition. Made with hearty whole grain bread, creamy mashed avocado seasoned with a hint of lemon, and lean, low-sodium turkey breast, this sandwich is as delicious as it is guilt-free. Crisp lettuce and juicy tomato slices add refreshing crunch, making every bite irresistibly fresh. Ready in just 10 minutes with no cooking required, this recipe is perfect for those seeking a quick, healthy meal without sacrificing taste. Whether enjoyed as a midday pick-me-up or a light dinner, this protein-packed sandwich is a heart-smart option that delivers on flavor and nourishment.
Scan with your phone to download!
Toast the whole grain bread slices lightly, if desired, to add texture and enhance flavor.
Cut the avocado in half, remove the pit, and scoop out the flesh of one half into a small bowl. Mash it gently with a fork until creamy but still slightly chunky.
Add a pinch of salt, black pepper, and the lemon juice to the mashed avocado. Mix well to enhance the flavor.
Spread the prepared avocado mixture evenly over one side of each slice of bread.
Layer the slices of lean turkey breast on top of the avocado spread on one slice of bread.
Add the tomato slices and lettuce leaves on top of the turkey breast for added freshness and crunch.
Place the second slice of bread (avocado side down) on top to form a sandwich.
Cut the sandwich in half diagonally if desired for easier handling, and serve immediately.
Serving size | (296.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 397.1 |
Total Fat 15.1g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 50mg | 0% |
Sodium 1509.9mg | 0% |
Total Carbohydrate 36.8g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 6.9g | |
Protein 33.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 996.4mg | 0% |
Source of Calories