Low Fat Truffle Mayo
Indulge in the luxurious taste of truffle without the guilt with this silky-smooth Low Fat Truffle Mayo. Crafted with a base of creamy low-fat Greek yogurt and light olive oil mayonnaise, this recipe delivers all the richness of classic truffle mayo but with a healthier twist. Infused with fragrant truffle oil, a hint of Dijon mustard, freshly squeezed lemon juice, and garlic powder, every bite delivers a balanced burst of umami and tang. Ready in just 5 minutes and requiring no cooking, this versatile condiment is perfect as a dip for fresh veggies, a flavorful sandwich spread, or a gourmet drizzle for roasted vegetables and proteins. Ideal for those seeking a low-fat, high-flavor alternative, this recipe is your ticket to elevating any dish effortlessly.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Low-fat Greek yogurt (unsweetened, plain)
- 2 tablespoons Olive oil mayonnaise (low-fat or light)
- 1 teaspoon Truffle oil
- 1 teaspoon Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized bowl, add the low-fat Greek yogurt and olive oil mayonnaise. Stir until fully combined and creamy.
Step 2
Drizzle in the truffle oil and mix thoroughly to ensure the flavor is distributed evenly.
Step 3
Add the freshly squeezed lemon juice, Dijon mustard, garlic powder, salt, and ground black pepper. Stir well until all ingredients are fully incorporated.
Step 4
Taste the mixture and adjust seasoning if needed, adding a pinch more salt or an extra hint of truffle oil for enhanced flavor, depending on preference.
Step 5
Transfer the low-fat truffle mayo into an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Step 6
Serve as a dip with fresh vegetables, as a sandwich spread, or as a drizzle over roasted vegetables or proteins.
Nutrition Facts
| Serving size | (288.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 286.7 |
| Total Fat 15.8g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 25.9mg | 0% |
| Sodium 1048.8mg | 0% |
| Total Carbohydrate 13.4g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 7.5g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.4mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 409.2mg | 0% |
Source of Calories