Cool, creamy, and bursting with fresh flavors, this Low Fat Traditional Cucumber Raita is the perfect accompaniment to your favorite Indian dishes. Made with low-fat plain yogurt and crunchy grated cucumber, it’s a guilt-free side dish that’s light yet deeply satisfying. Seasoned with a hint of ground cumin, black pepper, and a splash of lemon juice, this refreshing raita is elevated with fragrant fresh cilantro and optional mint for a vibrant herbal touch. Ready in just 10 minutes, this low-calorie raita is not only quick and easy to prepare but also a versatile addition to rice dishes, flavorful curries, or warm flatbreads. Whether served as a cooling counterpoint to spicy meals or as a refreshing standalone dip, this chilled cucumber raita promises to delight your palate with its tangy, zesty goodness.
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Peel the cucumber and grate it using a box grater or food processor.
Place the grated cucumber in a kitchen towel or cheesecloth and squeeze out the excess water.
In a medium-sized mixing bowl, whisk the low-fat plain yogurt until smooth and creamy.
Add the grated cucumber to the yogurt and mix well.
Stir in the salt, ground cumin, black pepper, and lemon juice.
Finely chop the fresh cilantro and mint (if using), and add it to the raita. Mix to combine.
Taste and adjust seasoning if necessary.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve cold as a side dish or a dip with flatbreads, rice dishes, or curries.
Serving size | (455.5g) |
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Amount per serving | % Daily Value* |
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Calories | 189.4 |
Total Fat 4.3g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 13.7mg | 0% |
Sodium 1375.4mg | 0% |
Total Carbohydrate 25.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 20.4g | |
Protein 14.4g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 491.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 976.8mg | 0% |
Source of Calories