Indulge in the comforting flavors of this Low Fat Tosta Mista, a lighter take on the classic Portuguese ham and cheese toastie. Crafted with wholesome whole grain bread, melty low-fat mozzarella, and lean deli ham, this recipe combines heartiness and health in every bite. A smidge of Dijon mustard adds a delightful tangy kick, while a teaspoon of unsalted butter or light margarine achieves the perfect golden-brown crisp. Ready in just 10 minutes, this quick and easy skillet-made sandwich is ideal for breakfast, lunch, or a snack. Perfect for those seeking a satisfying yet low-fat option, this warm, gooey delight pairs wonderfully with a simple side salad or a steaming cup of tea. Healthy, flavorful, and irresistibly toasty—this Low Fat Tosta Mista is a must-try!
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Spread a thin layer of unsalted butter or light margarine evenly on one side of each slice of whole grain bread.
On the unbuttered side of one bread slice, spread a thin layer of Dijon mustard, if using, for added flavor.
Layer the low-fat mozzarella cheese and lean deli ham slices on top of the mustard or directly onto the bread if no mustard is used.
Place the second slice of bread on top, buttered side facing outwards.
Preheat a non-stick skillet over medium heat.
Place the sandwich in the skillet and cook for about 2-3 minutes on one side, pressing gently with a spatula, until golden brown.
Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until the bread is toasted and the cheese is melted.
Remove from the skillet, slice in half if desired, and serve warm.
Serving size | (139.2g) |
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Amount per serving | % Daily Value* |
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Calories | 315.0 |
Total Fat 11.2g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 45.0mg | 0% |
Sodium 1021.6mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 5.0g | |
Protein 23.7g | 0% |
Vitamin D 3.0IU | 0% |
Calcium 175.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 295.2mg | 0% |
Source of Calories