Low Fat Torta agli Amaretti
Indulge in the delightful flavors of authentic Italian baking with this Low Fat Torta agli Amaretti. This light and airy cake captures the essence of crushed amaretti cookies, offering hints of almond and a subtle sweetness in every bite. Made with low-fat ricotta cheese and unsweetened almond milk, it’s a guilt-free treat perfect for those looking to enjoy a healthier dessert without compromising on taste. The combination of fluffy eggs, a touch of vanilla, and a dusting of powdered sugar creates a perfectly balanced cake that’s moist, aromatic, and irresistibly elegant. Ready in under an hour, this easy-to-make torta is ideal for any occasion, and its simple yet refined flavor makes it a standout choice for a coffee pairing or after-dinner indulgence. Perfect for serving 8 slices of pure Italian-inspired pleasure, this recipe is a must-try for fans of light and flavorful desserts!
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Ingredients
- 100 grams Amaretti cookies (crushed)
- 250 grams Low-fat ricotta cheese
- 3 large Eggs
- 50 grams Granulated sugar
- 50 grams All-purpose flour
- 60 milliliters Unsweetened almond milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a 20 cm (8-inch) round springform pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and frothy, about 2-3 minutes.
Step 3
Add the low-fat ricotta cheese, unsweetened almond milk, and vanilla extract to the bowl. Mix until smooth and well combined.
Step 4
Sift the flour, baking powder, and salt into the wet ingredients, and gently fold the mixture using a spatula until no dry streaks remain.
Step 5
Gently fold in the crushed Amaretti cookies, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the cake is set and a skewer inserted into the center comes out clean.
Step 8
Allow the torta to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Step 9
If desired, dust the top with powdered sugar before serving for a touch of sweetness and elegance.
Step 10
Slice and enjoy this light and delicious Low Fat Torta agli Amaretti!
Nutrition Facts
| Serving size | (687.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.5 |
| Total Fat 50.3g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 653mg | 0% |
| Sodium 1550.3mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 116.9g | |
| Protein 60.9g | 0% |
| Vitamin D 145.3IU | 0% |
| Calcium 898.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 653.8mg | 0% |
Source of Calories