Indulge in the perfect guilt-free treat with this Low Fat Topping Mock Whipped Cream Substitute—an irresistibly fluffy, creamy topping that’s light on calories but big on flavor. Made in just 10 minutes with simple pantry staples like nonfat powdered milk, ice water, and a splash of vanilla extract, this recipe delivers a silky, airy texture that mimics classic whipped cream with a fraction of the fat. A hint of fresh lemon juice enhances the brightness, while an optional sugar substitute keeps it low-sugar for a health-conscious twist. Perfect for topping pies, cakes, or fresh fruit, this easy, versatile recipe is ideal for anyone seeking a low-fat, homemade alternative that doesn’t compromise on taste or satisfaction.
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In a medium mixing bowl, combine the nonfat powdered milk and ice water.
Using an electric hand mixer or stand mixer, beat the mixture on high speed for 5 minutes or until it doubles in volume and becomes light and fluffy.
Add the fresh lemon juice, granulated sugar (or sugar substitute), and vanilla extract to the bowl.
Continue to beat the mixture on high for an additional 2–3 minutes until all ingredients are fully incorporated and the texture resembles whipped cream.
Taste the mixture and adjust sweetness or vanilla flavor if needed.
Transfer the mock whipped cream substitute to a serving dish or piping bag for immediate use, or cover and refrigerate for up to 1 day.
Serving size | (156.4g) |
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Amount per serving | % Daily Value* |
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Calories | 220.6 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 5mg | 0% |
Sodium 160.7mg | 0% |
Total Carbohydrate 43.1g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 42.9g | |
Protein 11.0g | 0% |
Vitamin D 100IU | 0% |
Calcium 401.2mg | 0% |
Iron 0.0mg | 0% |
Potassium 514.7mg | 0% |
Source of Calories