Brighten up your table with this refreshing and nutrient-packed Low Fat Tomato and Spinach Salad, a quick and healthy choice that's brimming with flavor! Tender baby spinach and juicy cherry tomatoes form the vibrant base, while crisp cucumber and sharp red onion add a delightful crunch. A zesty homemade vinaigrette, made with heart-healthy olive oil, tangy balsamic vinegar, Dijon mustard, and a hint of garlic, ties everything together beautifully. Ready in just 15 minutes, this low-fat salad is perfect as a light main course or a flavorful side that complements any meal. Packed with vitamins, antioxidants, and a balance of taste and texture, this salad is proof that healthy eating can be delicious and satisfying.
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Wash and dry the baby spinach, then place it in a large salad bowl.
Rinse the cherry tomatoes and cut them in half. Add them to the bowl with the spinach.
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
Peel and thinly slice the red onion into small, manageable slices. Add it to the mix.
In a small bowl, prepare the vinaigrette by whisking together the olive oil, balsamic vinegar, Dijon mustard, minced garlic (finely chop or use a garlic press), salt, and black pepper until well combined.
Pour the vinaigrette over the salad ingredients in the bowl and toss gently to coat everything evenly.
Serve immediately as a fresh, low-fat side dish or light main course.
Serving size | (666.1g) |
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Amount per serving | % Daily Value* |
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Calories | 278.4 |
Total Fat 15.7g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 801.3mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 17.6g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 1584.1mg | 0% |
Source of Calories