Indulge your sweet tooth without the guilt with this irresistible Low Fat Toffee Popcorn recipe! Perfectly light and crunchy air-popped popcorn is coated in a caramel-like toffee glaze made from wholesome ingredients like brown sugar, honey, and unsweetened applesauce. With just a hint of vanilla for added depth and a sprinkle of salt to balance the sweetness, this healthier twist on a classic snack delivers all the flavor with none of the excess fat. Ready in just 15 minutes, this easy-to-make treat is ideal for movie nights, parties, or anytime snacking. Plus, it stores beautifully for up to three days, making it a great make-ahead option. Satisfy your cravings with this low-fat, homemade toffee popcorn that’s sure to impress!
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Prepare the popcorn using an air-popper or another low-fat popping method. Place the popped popcorn in a large mixing bowl, ensuring it's free of any unpopped kernels.
In a small saucepan, combine the brown sugar, honey, unsweetened applesauce, and salt. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved and the mixture begins to bubble (about 3-4 minutes).
Remove the saucepan from heat and stir in the vanilla extract for added flavor.
Immediately pour the toffee mixture over the popcorn, using a spatula to gently toss the popcorn and coat it evenly in the toffee.
Spread the coated popcorn onto a baking sheet lined with parchment paper or a silicone baking mat to cool. Let it sit for 10-15 minutes until the toffee hardens slightly.
Serve the toffee popcorn immediately or store it in an airtight container for up to 3 days to keep it fresh.
Serving size | (175.8g) |
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Amount per serving | % Daily Value* |
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Calories | 530.8 |
Total Fat 2.9g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 706.6mg | 0% |
Total Carbohydrate 123.4g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 73.2g | |
Protein 8.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 306.8mg | 0% |
Source of Calories