Low Fat Tiramisu Ice Cream
Indulge in the creamy decadence of Low Fat Tiramisu Ice Cream, a guilt-free twist on the classic Italian dessert. This no-cook, easy-to-make recipe combines the tangy richness of low-fat cream cheese and Greek yogurt with the aromatic allure of freshly brewed espresso and fragrant vanilla. Sweetened with honey and enhanced by the crunch of crumbled ladyfinger biscuits, this frozen delight delivers iconic tiramisu flavor in every bite. Topped with a dusting of cocoa powder for an authentic finishing touch, this luscious yet light ice cream is perfect for a refreshing summer treat or an elegant dinner party dessert. With just 20 minutes of prep and minimal ingredients, you’ll enjoy all the indulgence with none of the excess.
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Ingredients
- 200 grams Low-fat cream cheese
- 250 grams Low-fat Greek yogurt
- 200 milliliters Skim milk
- 3 tablespoons Espresso
- 1 teaspoon Vanilla extract
- 3 tablespoons Honey
- 1 tablespoon Cocoa powder
- 5 pieces Ladyfinger biscuits
- 100 grams Low-fat whipped topping
Directions
Step 1
In a mixing bowl, combine the low-fat cream cheese, low-fat Greek yogurt, and honey. Beat with an electric mixer until smooth and creamy.
Step 2
Gradually add the skim milk, vanilla extract, and espresso while continuing to beat until the mixture is well combined.
Step 3
Crumble the ladyfinger biscuits into small pieces and gently fold them into the mixture to incorporate the signature tiramisu flavor.
Step 4
Fold in the low-fat whipped topping until evenly distributed in the mixture.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until the consistency resembles soft-serve ice cream.
Step 6
Transfer the churned mixture into a freezer-safe container, smoothing the surface with a spatula.
Step 7
Sift cocoa powder evenly over the top for a rich tiramisu-inspired finish.
Step 8
Place the container in the freezer for an additional 2-3 hours to allow the ice cream to firm up before serving.
Step 9
Scoop and serve chilled, optionally garnished with an extra sprinkle of cocoa powder.
Nutrition Facts
| Serving size | (948.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.2 |
| Total Fat 54.0g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 154.1mg | 0% |
| Sodium 1155.8mg | 0% |
| Total Carbohydrate 183.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 144.0g | |
| Protein 49.8g | 0% |
| Vitamin D 180.8IU | 0% |
| Calcium 806.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1317.6mg | 0% |
Source of Calories