Nutrition Facts for Low fat tiramisu

Low Fat Tiramisu

Indulge in the creamy, coffee-kissed decadence of Low Fat Tiramisu—a guilt-free twist on the classic Italian dessert. This lightened-up version swaps traditional mascarpone for a luscious blend of low-fat cream cheese and Greek yogurt, naturally sweetened with honey and kissed with a hint of vanilla. Layers of coffee-soaked ladyfingers are complemented by an airy cream filling and a dusting of unsweetened cocoa powder, creating a dessert that’s as elegant as it is satisfying. Ready in just 20 minutes and requiring no baking, this easy tiramisu is perfect for health-conscious dessert lovers or anyone seeking a lighter, crowd-pleasing treat. Garnish with a sprinkle of dark chocolate for an optional touch of indulgence, and enjoy a chilled dessert that’s big on flavor but light on calories.

Nutriscore Rating: 61/100
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Image of Low Fat Tiramisu
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 250 grams Low-fat cream cheese
  • 200 grams Low-fat Greek yogurt
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 300 ml Espresso or strong coffee
  • 10 pieces Ladyfinger cookies
  • 1 tablespoon Unsweetened cocoa powder
  • 10 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the low-fat cream cheese, low-fat Greek yogurt, honey, and vanilla extract until smooth and creamy.

Step 2

Prepare the espresso or strong coffee and let it cool to room temperature.

Step 3

Dip each ladyfinger cookie into the cooled coffee for about 2-3 seconds per side to soak lightly. Be careful not to let them become too soggy.

Step 4

In a small baking dish or individual serving glasses, layer the ingredients: Start with a layer of the coffee-soaked ladyfingers, followed by a generous layer of the cream cheese and yogurt mixture. Repeat the layers until all ingredients are used, finishing with the cream cheese and yogurt mixture on top.

Step 5

Sift the unsweetened cocoa powder over the top layer using a fine-mesh sieve for even coverage.

Step 6

Optional: Grate a small amount of dark chocolate over the top for an extra touch of indulgence.

Step 7

Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the dessert to firm up.

Step 8

Serve chilled and enjoy your low-fat tiramisu!

Nutrition Facts

Serving size (936.9g)
Amount per serving % Daily Value*
Calories 1532.4
Total Fat 65.1g 0%
Saturated Fat 37.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 163.3mg 0%
Sodium 1492.5mg 0%
Total Carbohydrate 180.3g 0%
Dietary Fiber 6.9g 0%
Total Sugars 117.6g
Protein 45.1g 0%
Vitamin D 72IU 0%
Calcium 593.5mg 0%
Iron 4.2mg 0%
Potassium 1790.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 12.1%
Carbs: 48.5%