Start your morning on a nutritious note with this fluffy, protein-packed Low Fat Three Egg Omelette. Combining the lightness of two egg whites with the richness of one whole egg, this recipe delivers all the satisfaction without the extra fat. A splash of skim milk ensures a creamy texture, while fresh chives and juicy diced tomato add bright bursts of flavor. Topped with a sprinkle of grated low-fat cheese, this omelette strikes the perfect balance between indulgence and health. Ready in just 10 minutes, it's cooked with minimal olive oil spray for a guilt-free, golden finish. Perfect for a quick breakfast or satisfying brunch, this low-fat omelette is an easy-to-make, high-protein meal that won't weigh you down!
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In a medium mixing bowl, whisk together 2 egg whites, 1 whole egg, skim milk, salt, and black pepper until fluffy and fully combined.
Heat a non-stick skillet over medium heat and lightly coat it with 2 sprays of olive oil spray.
Once the skillet is hot, pour the egg mixture into the pan, tilting the pan slightly to ensure the eggs spread evenly.
Allow the omelette to cook undisturbed for 2-3 minutes, or until the edges start to set but the top remains slightly runny.
Sprinkle the chopped chives, diced tomato, and grated low-fat cheese onto one half of the omelette.
Using a spatula, carefully fold the omelette in half to cover the filling and cook for an additional 1-2 minutes to melt the cheese and finish cooking the eggs.
Slide the omelette onto a plate and serve immediately. Enjoy your low-fat three egg omelette!
Serving size | (193.4g) |
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Amount per serving | % Daily Value* |
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Calories | 165.6 |
Total Fat 6.8g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 191.9mg | 0% |
Sodium 433.7mg | 0% |
Total Carbohydrate 6.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 3.9g | |
Protein 19.0g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 179.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 323.3mg | 0% |
Source of Calories