Discover the guilt-free indulgence of this Low Fat Thousand Island Dressing, a creamy and flavorful twist on the classic condiment that's perfect for lightening up your favorite dishes. Made with wholesome ingredients like low-fat plain Greek yogurt, low-sugar ketchup, and tangy dill pickle relish, this dressing delivers the iconic sweet and tangy flavor without the extra calories. A touch of honey, apple cider vinegar, and a blend of spices like garlic powder and paprika add depth and balance, while its quick 10-minute preparation ensures you can whip it up in no time. Ideal as a salad topping, sandwich spread, or veggie dip, this versatile dressing keeps your meals fresh, healthy, and delicious. Plus, it stores beautifully in the fridge for up to 5 days, making it a convenient and nutritious addition to your meal prep routine.
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In a medium bowl, combine the low-fat plain Greek yogurt and low-sugar ketchup. Whisk until smooth and well mixed.
Add the dill pickle relish and apple cider vinegar to the bowl. Stir to incorporate evenly.
Mix in the honey, garlic powder, paprika, salt, and black pepper. Stir until all ingredients are fully combined and the dressing is smooth.
Taste the dressing and adjust seasoning if necessary, adding a pinch more salt or vinegar to balance the flavors.
Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled with salads, spread on sandwiches, or use as a dip for fresh veggies. Store leftovers in the refrigerator for up to 5 days.
Serving size | (321.2g) |
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Amount per serving | % Daily Value* |
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Calories | 240.9 |
Total Fat 5.1g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1231.7mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 18.2g | |
Protein 25.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 418.6mg | 0% |
Source of Calories