Nutrition Facts for Low fat thousand island dressing

Low Fat Thousand Island Dressing

Discover the guilt-free indulgence of this Low Fat Thousand Island Dressing, a creamy and flavorful twist on the classic condiment that's perfect for lightening up your favorite dishes. Made with wholesome ingredients like low-fat plain Greek yogurt, low-sugar ketchup, and tangy dill pickle relish, this dressing delivers the iconic sweet and tangy flavor without the extra calories. A touch of honey, apple cider vinegar, and a blend of spices like garlic powder and paprika add depth and balance, while its quick 10-minute preparation ensures you can whip it up in no time. Ideal as a salad topping, sandwich spread, or veggie dip, this versatile dressing keeps your meals fresh, healthy, and delicious. Plus, it stores beautifully in the fridge for up to 5 days, making it a convenient and nutritious addition to your meal prep routine.

Nutriscore Rating: 69/100
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Image of Low Fat Thousand Island Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Low-fat plain Greek yogurt
  • 2 tablespoons Low-sugar ketchup
  • 2 tablespoons Dill pickle relish
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine the low-fat plain Greek yogurt and low-sugar ketchup. Whisk until smooth and well mixed.

Step 2

Add the dill pickle relish and apple cider vinegar to the bowl. Stir to incorporate evenly.

Step 3

Mix in the honey, garlic powder, paprika, salt, and black pepper. Stir until all ingredients are fully combined and the dressing is smooth.

Step 4

Taste the dressing and adjust seasoning if necessary, adding a pinch more salt or vinegar to balance the flavors.

Step 5

Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 6

Serve chilled with salads, spread on sandwiches, or use as a dip for fresh veggies. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (321.2g)
Amount per serving % Daily Value*
Calories 240.9
Total Fat 5.1g 0%
Saturated Fat 3.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 24.5mg 0%
Sodium 1231.7mg 0%
Total Carbohydrate 23.9g 0%
Dietary Fiber 1.1g 0%
Total Sugars 18.2g
Protein 25.1g 0%
Vitamin D 0IU 0%
Calcium 294.1mg 0%
Iron 0.8mg 0%
Potassium 418.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 41.5%
Carbs: 39.5%