Low Fat Texas Roadhouse Loaded Baked Potato

Indulge in the comforting flavors of a classic steakhouse side dish with this healthier twist on the iconic Texas Roadhouse Loaded Baked Potato. Our Low Fat Texas Roadhouse Loaded Baked Potato recipe features fluffy, perfectly baked Russet potatoes topped with a decadent yet guilt-free combination of reduced-fat shredded cheddar cheese, creamy non-fat Greek yogurt, and crispy turkey bacon. Finished with a sprinkle of freshly sliced green onions and a dash of black pepper, this easy-to-make dish offers all the flavor you crave with a fraction of the fat. Ready in just over an hour with minimal prep, it’s the ultimate side or light meal for those who want to enjoy a hearty baked potato without compromising on health. Perfect for weeknight dinners or casual gatherings, this recipe proves that indulgence and wellness can go hand-in-hand! Key terms: low-fat baked potato recipe, healthy loaded baked potato, Texas Roadhouse potato copycat recipe.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 can Olive oil spray
• 1 cup Reduced-fat shredded cheddar cheese
• 1 cup Plain non-fat Greek yogurt
• 4 slices Turkey bacon
• 2 stalks Green onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the russet potatoes thoroughly, then dry them with a clean towel.

Step 3

Lightly pierce each potato several times with a fork to allow steam to escape while baking.

Step 4

Spray the outside of each potato lightly with olive oil spray and sprinkle a pinch of salt to enhance the skin's crispiness.

Step 5

Place the potatoes directly on the oven rack or a baking tray, and bake for approximately 50-60 minutes, or until the potatoes are tender when pierced with a knife.

Step 6

While the potatoes are baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Once cooked, transfer to a paper towel-lined plate to remove excess grease. Then, chop the bacon into small pieces.

Step 7

Thinly slice the green onions and set aside for topping.

Step 8

When the potatoes are done, carefully remove them from the oven and let them rest for 5 minutes to cool slightly.

Step 9

Using a sharp knife, cut a slit down the center of each potato and gently push the ends together to open them up.

Step 10

Fluff the potato insides with a fork, then sprinkle 2 tablespoons of reduced-fat shredded cheddar cheese on each potato. Allow the cheese to melt slightly.

Step 11

Add 2 tablespoons of plain non-fat Greek yogurt onto each potato, followed by a sprinkle of chopped turkey bacon and green onions.

Step 12

Season with a pinch of black pepper to taste, and serve immediately.

Nutrition Facts

Serving size	(1866.2g)

Amount per serving	% Daily Value*
Calories	3711.0

Total Fat 272.1g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 155.3mg	0%
Sodium 3056.3mg	0%
Total Carbohydrate 281.6g	0%
Dietary Fiber 21.7g	0%
Total Sugars 26.0g
Protein 103.5g	0%

Vitamin D 21.1IU	0%
Calcium 1396.2mg	0%
Iron 16.2mg	0%
Potassium 7568.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 10.4%

Carbs: 28.2%