Nutrition Facts for Low fat tempura zucchini

Low Fat Tempura Zucchini

Crispy, golden, and delightfully light, this Low Fat Tempura Zucchini recipe is a guilt-free twist on a Japanese classic. Perfectly seasoned zucchini slices are coated in a delicate batter made with all-purpose flour, cornstarch, and a splash of ice-cold sparkling water for that signature airy crunch—all without the heavy oil! Instead of deep-frying, these tempura bites are baked with a light mist of cooking spray, making them a heart-healthy choice. Ready in just 30 minutes, this dish is ideal as an appetizer, side, or even a delicious snack. Pair it with your favorite dipping sauce for the ultimate low-fat treat packed with flavor. Healthy comfort food never looked so good!

Nutriscore Rating: 62/100
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Image of Low Fat Tempura Zucchini
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 medium Zucchini
  • 0.75 cups All-purpose flour
  • 0.25 cups Cornstarch
  • 0.5 teaspoons Baking powder
  • 0.25 teaspoons Salt
  • 1 cups Ice-cold sparkling water
  • 0 Cooking spray
  • 0 Nonstick spray oil (optional)

Directions

Nutrition Facts

Serving size (743.0g)
Amount per serving % Daily Value*
Calories 539.1
Total Fat 3.2g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 4545.3mg 0%
Total Carbohydrate 113.5g 0%
Dietary Fiber 5.7g 0%
Total Sugars 27.4g
Protein 13.3g 0%
Vitamin D 0IU 0%
Calcium 71.4mg 0%
Iron 5.5mg 0%
Potassium 947.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 9.9%
Carbs: 84.7%