Low Fat Tempura Zucchini
Crispy, golden, and delightfully light, this Low Fat Tempura Zucchini recipe is a guilt-free twist on a Japanese classic. Perfectly seasoned zucchini slices are coated in a delicate batter made with all-purpose flour, cornstarch, and a splash of ice-cold sparkling water for that signature airy crunch—all without the heavy oil! Instead of deep-frying, these tempura bites are baked with a light mist of cooking spray, making them a heart-healthy choice. Ready in just 30 minutes, this dish is ideal as an appetizer, side, or even a delicious snack. Pair it with your favorite dipping sauce for the ultimate low-fat treat packed with flavor. Healthy comfort food never looked so good!
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