Low Fat Taco in a Bag
Enjoy a healthier twist on a classic favorite with this Low Fat Taco in a Bag recipe—perfect for quick meals or on-the-go snacking. Featuring seasoned lean ground turkey, baked tortilla chips, and fresh, vibrant toppings like shredded romaine lettuce, diced tomatoes, and chopped cilantro, this recipe delivers all the flavor of traditional tacos without the added guilt. Reduced-fat cheddar cheese and non-fat Greek yogurt provide creamy, tangy accents, making it a satisfying choice for anyone seeking a low-fat option. Easy to prepare in just 25 minutes, these portable taco bags are a fun and mess-free way to serve a crowd, whether it’s a weeknight dinner or a game-day gathering. Discover the convenience of this handheld taco experience while keeping it light and nutritious!
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Ingredients
- 1 lb Lean ground turkey (93% lean)
- 2 tbsp Low-sodium taco seasoning
- 0.25 cup Water
- 6 Single-serving bags of baked tortilla chips (such as baked plain or nacho-flavor chips)
- 2 cups Romaine lettuce, shredded
- 1 cup Tomatoes, diced
- 0.75 cup Reduced-fat shredded cheddar cheese
- 0.5 cup Plain non-fat Greek yogurt (as a sour cream substitute)
- 2 tbsp Fresh cilantro, chopped
- 2 Green onions, sliced
Directions
Step 1
In a large non-stick skillet, cook the lean ground turkey over medium heat, breaking it apart with a wooden spoon, until browned and fully cooked (approximately 7-8 minutes).
Step 2
Add the low-sodium taco seasoning and 1/4 cup of water to the skillet. Stir well to evenly coat the turkey. Let the mixture simmer for an additional 3-4 minutes until the sauce thickens slightly. Remove from heat.
Step 3
Prepare the toppings by shredding the romaine lettuce, dicing the tomatoes, shredding the reduced-fat cheddar cheese (if it's a block), and chopping the cilantro. Set aside.
Step 4
Gently open the bags of baked tortilla chips, being careful not to tear the sides. Crush the chips lightly with your hands, leaving them inside the bag.
Step 5
Spoon about 1/4 cup of the cooked turkey mixture into each bag on top of the crushed chips.
Step 6
Add a handful of shredded lettuce, a spoonful of diced tomatoes, and a sprinkle of shredded cheese to each bag.
Step 7
Top each bag with a dollop of plain Greek yogurt and sprinkle with chopped cilantro and sliced green onions.
Step 8
Serve immediately with a fork for a fun and easy way to enjoy tacos on the go!
Nutrition Facts
| Serving size | (1348.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1925.9 |
| Total Fat 73.9g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 381.5mg | 0% |
| Sodium 2063.5mg | 0% |
| Total Carbohydrate 163.8g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 19.8g | |
| Protein 153.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1010.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2917.7mg | 0% |
Source of Calories