Transform your favorite Tex-Mex dishes with this creamy, tangy, Low Fat Taco Bell Quesadilla Sauce, a healthy twist on the iconic fast-food favorite! Featuring a blend of low-fat Greek yogurt and light mayonnaise, this guilt-free condiment is bursting with bold flavors from pickled jalapeño juice, smoky paprika, and a medley of savory spices like cumin and garlic powder. Ready in just 5 minutes, it’s perfect as a dipping sauce for quesadillas, tacos, or even as a zesty spread for sandwiches. With its lower fat content and vibrant taste, this easy-to-make sauce ensures you can indulge without compromising your health goals.
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In a medium-sized mixing bowl, combine the low-fat Greek yogurt and light mayonnaise. Stir until smooth and well blended.
Add the pickled jalapeño juice and minced pickled jalapeños to the mixture. Mix thoroughly to evenly distribute the flavors.
Sprinkle in the ground cumin, paprika, garlic powder, onion powder, salt, and chili powder. Stir well until all the spices are fully incorporated.
Taste the sauce and adjust the salt or spice levels as desired to suit your preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together, although it's delicious right away if you're in a hurry.
Serve as a dipping sauce for quesadillas, tacos, or as a flavorful condiment for any dish you love.
Serving size | (312.3g) |
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Amount per serving | % Daily Value* |
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Calories | 362.3 |
Total Fat 14.1g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 34.4mg | 0% |
Sodium 1837.3mg | 0% |
Total Carbohydrate 38.6g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 29.2g | |
Protein 21.3g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 252.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 460.2mg | 0% |
Source of Calories