Indulge in the luxurious texture of Low Fat Sweet Cream Cold Foam, a guilt-free twist on your favorite coffeehouse treat. This quick and easy recipe uses low-fat milk, a hint of vanilla extract, and a touch of sugar substitute to deliver creamy, frothy perfection in just 5 minutes. Whether you choose to froth with a handheld device or blend with ice for an extra airy finish, this delightful topping is the perfect way to elevate your iced coffee, cold brew, or tea. With just 4 simple ingredients, no cooking required, and a light, velvety consistency, this low-calorie cold foam is a must-try for anyone seeking a café-worthy drink at home.
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1. Start by measuring 1 cup of low-fat milk and pour it into a mixing container suitable for frothing or blending.
2. Add 1 teaspoon of vanilla extract to the milk for a light, aromatic flavor.
3. Sweeten the mixture by adding 2 teaspoons of sugar substitute. Stir briefly to ensure the sweetener begins to dissolve.
4. If using a frother: Insert your handheld frother into the milk mixture and froth for about 1-2 minutes until it becomes creamy and airy. Skip to step 7.
5. If using a blender: Add 2 small ice cubes into the milk mixture to aid in frothing and place the mixture in a blender or high-speed food processor.
6. Blend on high speed for 30-60 seconds until thick and frothy. The ice will help create a creamy texture and can be strained if undesired.
7. Once the foam reaches your desired consistency, pour it over your iced coffee, cold brew, or tea. Serve immediately and enjoy!
Serving size | (265.2g) |
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Amount per serving | % Daily Value* |
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Calories | 132 |
Total Fat 5.0g | 0% |
Saturated Fat 3.0g | 0% |
Cholesterol 19.2mg | 0% |
Sodium 120.4mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 11.5g | |
Protein 8.0g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 300.6mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
Source of Calories