Satisfy your snack cravings with this irresistibly simple Low Fat Sweet and Salty Popcorn recipe! Perfectly air-popped popcorn is lightly tossed in a drizzle of pure maple syrup for a touch of natural sweetness, balanced beautifully with a hint of salt for that classic sweet-and-salty combo you love. Made with just a teaspoon of coconut oil, this guilt-free treat is low in fat but big on flavor. For an extra twist, sprinkle in a dash of ground cinnamon to elevate the taste profile with warm, aromatic notes. Ready in just 15 minutes, this quick and easy snack is perfect for movie nights, afternoon munchies, or satisfying your sweet tooth without compromising your health goals. Indulge in this wholesome homemade popcorn for a snack experience that’s as nourishing as it is delicious!
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Heat a large, heavy-bottomed pot with a lid over medium heat.
Add the coconut oil and two popcorn kernels. Cover the pot and wait for the test kernels to pop.
Once the test kernels pop, remove them and add the remaining popcorn kernels to the pot.
Cover the pot with the lid slightly ajar to allow steam to escape and shake the pot occasionally to prevent burning.
Once the popping sound slows to about 2-3 seconds between pops, remove the pot from the heat.
Transfer the popcorn to a large mixing bowl.
In a small bowl, whisk together the maple syrup and salt. If using, add the ground cinnamon and mix well.
Drizzle the maple syrup mixture evenly over the popcorn and toss gently to coat all kernels.
Taste and adjust salt as needed.
Serve immediately and enjoy your low-fat sweet and salty popcorn!
Serving size | (90.2g) |
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Amount per serving | % Daily Value* |
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Calories | 389.3 |
Total Fat 16.1g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1185.5mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 20.3g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 167.3mg | 0% |
Source of Calories