Indulge in the perfect guilt-free treat with these Low Fat Stuffed Strawberries, a delightful combination of juicy strawberries and creamy, low-fat filling. This quick and easy recipe pairs sweetened low-fat cream cheese, vanilla, a touch of honey, and powdered sugar to create a luscious stuffing for the hollowed-out strawberries. Topped with optional graham cracker crumbs for a hint of crunch, these elegant bites are ready in just 20 minutes and make an ideal low-calorie dessert or snack. Whether you’re hosting a summer party or craving a healthy sweet indulgence, these chilled stuffed strawberries are sure to impress.
Scan with your phone to download!
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a small paring knife, carefully hull the strawberries by removing the green tops and a small portion of the inner core to create space for the filling.
In a mixing bowl, combine the softened low-fat cream cheese, vanilla extract, powdered sugar, and honey. Mix well until the filling is smooth and creamy.
Transfer the cream cheese mixture into a piping bag fitted with a small star tip or a zip-top bag with one corner snipped off.
Pipe the filling into the hollowed-out center of each strawberry, ensuring they are well-filled but not overflowing.
Sprinkle the tops of the stuffed strawberries with graham cracker crumbs for an optional crunchy garnish.
Arrange the stuffed strawberries on a serving platter and refrigerate for at least 10 minutes before serving to allow the filling to set.
Serve chilled as a refreshing and low-fat dessert or snack.
Serving size | (283.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 408.8 |
Total Fat 20.9g | 0% |
Saturated Fat 11.7g | 0% |
Cholesterol 56.7mg | 0% |
Sodium 848.6mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 19.6g | |
Protein 13.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 428.1mg | 0% |
Source of Calories