Refreshingly light yet bursting with flavor, this Low Fat Strawberry Spinach Salad is the perfect balance of sweet and savory for a healthy meal or side dish. Packed with nutrient-rich baby spinach, sweet slices of fresh strawberries, crisp cucumber, and tangy red onion, this salad offers a vibrant medley of textures and flavors. Toasted slivered almonds add the perfect crunch, while a simple homemade balsamic vinaigrette—sweetened with a touch of honey or maple syrup—ties it all together. Ready in just 15 minutes and completely customizable for vegan diets, this low-fat salad is a delicious way to savor the best of fresh, wholesome ingredients. Ideal for lunch, dinner, or a refreshing addition to a summer gathering, it’s as nutritious as it is visually stunning!
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Wash and dry the baby spinach and place it in a large serving bowl.
Rinse the strawberries, hull them, and slice them thinly. Add them to the bowl with the spinach.
Thinly slice the cucumber and red onion. Add both to the bowl with the spinach and strawberries.
In a small dry skillet, lightly toast the slivered almonds over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside to cool.
In a small mixing bowl, prepare the dressing by whisking together the balsamic vinegar, olive oil, honey (or maple syrup for a vegan option), Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad and gently toss to combine all the ingredients evenly.
Sprinkle the toasted slivered almonds on top of the salad just before serving for added crunch.
Serve immediately and enjoy this refreshing, low-fat salad!
Serving size | (940.9g) |
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Amount per serving | % Daily Value* |
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Calories | 573.6 |
Total Fat 30.8g | 0% |
Saturated Fat 3.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 865.8mg | 0% |
Total Carbohydrate 65.8g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 36.1g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 377.3mg | 0% |
Iron 9.6mg | 0% |
Potassium 1299.2mg | 0% |
Source of Calories