Nutrition Facts for Low fat strawberry kefir

Low Fat Strawberry Kefir

Indulge in the refreshing and nutritious delight of Low Fat Strawberry Kefir, a quick and easy recipe that’s perfect for a healthy breakfast or snack. Packed with the natural probiotics of creamy low-fat kefir and the vibrant sweetness of fresh strawberries, this 5-minute recipe strikes the perfect balance between wholesome and indulgent. A dash of vanilla extract adds a hint of warmth, while optional honey lets you customize the sweetness to your liking. Light and invigorating, this strawberry kefir is blended to a smooth, frothy perfection with just a handful of ice cubes, making it a great low-calorie, protein-rich option. Serve it chilled in two glasses and savor the ultimate creamy strawberry treat, guilt-free!

Nutriscore Rating: 71/100
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Image of Low Fat Strawberry Kefir
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 cups low-fat kefir
  • 1 cup fresh strawberries
  • 1 tablespoon honey (optional)
  • 0.5 teaspoon vanilla extract
  • 4 pieces ice cubes

Directions

Step 1

Wash and hull the fresh strawberries, removing any green leaves and stems.

Step 2

Add the strawberries, low-fat kefir, honey (if desired for sweetness), vanilla extract, and ice cubes to a blender.

Step 3

Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy.

Step 4

Taste the mixture and adjust sweetness by adding more honey if needed. Blend again briefly if you add more sweetener.

Step 5

Pour the strawberry kefir into two glasses, serve immediately, and enjoy!

Nutrition Facts

Serving size (785.1g)
Amount per serving % Daily Value*
Calories 339.0
Total Fat 4.5g 0%
Saturated Fat 3.0g 0%
Polyunsaturated Fat g
Cholesterol 20.0mg 0%
Sodium 253.2mg 0%
Total Carbohydrate 53.2g 0%
Dietary Fiber 3g 0%
Total Sugars 48.9g
Protein 19.1g 0%
Vitamin D 200.0IU 0%
Calcium 624.3mg 0%
Iron 0.9mg 0%
Potassium 995.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 23.2%
Carbs: 64.5%