Nutrition Facts for Low fat strawberry ice smoothie

Low Fat Strawberry Ice Smoothie

Refreshing, creamy, and guilt-free, this Low Fat Strawberry Ice Smoothie is the perfect way to indulge in a healthy treat. Packed with the natural sweetness of fresh strawberries, creamy low-fat Greek yogurt, and silky skim milk, this smoothie is a low-calorie delight that doesn’t skimp on flavor. A touch of honey and a splash of vanilla extract add subtle, irresistible depth, while icy perfection makes it irresistibly cool and refreshing. In just five minutes, you can whip up this protein-rich drink that’s ideal for breakfast, a midday energy boost, or a post-workout recovery. Perfect for anyone looking for a healthy smoothie recipe that's quick, easy, and bursting with fruity flavor, this is your go-to choice for a nutritious and satisfying sip!

Nutriscore Rating: 73/100
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Image of Low Fat Strawberry Ice Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1.5 cups fresh strawberries
  • 0.5 cups low-fat plain Greek yogurt
  • 0.5 cups skim milk
  • 1 tablespoon honey
  • 0.5 teaspoons vanilla extract
  • 1 cup ice cubes

Directions

Step 1

Wash and hull the fresh strawberries, then pat them dry.

Step 2

Add the strawberries, low-fat plain Greek yogurt, skim milk, honey, and vanilla extract to a blender.

Step 3

Top the ingredients with the ice cubes.

Step 4

Blend on high speed for 30-60 seconds, or until the mixture is smooth and creamy.

Step 5

Taste the smoothie and adjust sweetness if needed by adding a bit more honey.

Step 6

Pour the smoothie into two glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size (735.6g)
Amount per serving % Daily Value*
Calories 274.4
Total Fat 3.1g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 15.9mg 0%
Sodium 95.9mg 0%
Total Carbohydrate 45.9g 0%
Dietary Fiber 4.5g 0%
Total Sugars 39.1g
Protein 18.0g 0%
Vitamin D 53.7IU 0%
Calcium 337.7mg 0%
Iron 1.0mg 0%
Potassium 722.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.8%
Protein: 25.4%
Carbs: 64.8%