Low Fat Strawberry Donuts

Indulge in the guilt-free sweetness of these Low Fat Strawberry Donuts, a health-conscious twist on a classic favorite! These baked donuts boast a light, fluffy texture achieved with wholesome ingredients like skim milk and nonfat Greek yogurt, making them a perfect treat for those watching their calorie intake. Chunks of fresh strawberries are folded into the batter for a burst of natural sweetness, while a luscious strawberry glaze made with real strawberry puree adds a glossy finishing touch. Ready in just under 30 minutes with minimal prep time, these donuts are ideal for quick breakfasts, brunches, or satisfying your sweet tooth without overindulging. Perfectly fruity, delightfully simple, and irresistibly delicious, these low-fat donuts are sure to become a healthier go-to dessert!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 1 large Egg
• 0.5 cups Skim milk
• 0.25 cups Nonfat Greek yogurt (plain)
• 1 teaspoons Vanilla extract
• 0.5 cups Fresh strawberries (chopped)
• 0.75 cups Powdered sugar
• 2 tablespoons Strawberry puree
• 0.5 tablespoons Skim milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a donut pan with nonstick spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, whisk together the granulated sugar, egg, skim milk, nonfat Greek yogurt, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the chopped strawberries to evenly distribute them throughout the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 of the way full.

Step 7

Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, strawberry puree, and skim milk in a small bowl until smooth.

Step 10

Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip off, and place them back on the wire rack to set.

Step 11

Serve the donuts immediately or store them in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(733.2g)

Amount per serving	% Daily Value*
Calories	1620.1

Total Fat 10.0g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 223.3mg	0%
Sodium 1456.0mg	0%
Total Carbohydrate 348.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 202.7g
Protein 36.8g	0%

Vitamin D 110.6IU	0%
Calcium 298.9mg	0%
Iron 9.8mg	0%
Potassium 746.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%

Protein: 9.0%

Carbs: 85.5%