Low Fat Strawberry Cream Pastry

Indulge in the delightful combination of sweet strawberries and creamy goodness with this Low Fat Strawberry Cream Pastry. Perfectly crisp phyllo cups serve as the light and flaky base for a luscious filling of low-fat cream cheese, Greek yogurt, and fresh strawberries, delicately sweetened with powdered sugar and honey. This quick and easy dessert comes together in just 30 minutes, making it an elegant yet effortless treat for any occasion. Garnished with vibrant mint leaves and extra strawberry slices, these individual pastries offer a guilt-free way to satisfy your sweet tooth. Ideal for spring parties, brunch spreads, or as a refreshing summer dessert, this recipe is proof that indulgence can be light and flavorful.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 sheets Phyllo pastry sheets
• 200 grams Low-fat cream cheese
• 250 grams Strawberries
• 100 grams Greek yogurt (low-fat, plain)
• 30 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Honey
• 1 as needed Cooking spray
• 5 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly spray a baking sheet with cooking spray to prevent sticking.

Step 3

Lay out a single sheet of phyllo pastry on a clean surface and spray lightly with cooking spray. Layer another sheet on top and repeat until all six sheets are stacked.

Step 4

Cut the stacked phyllo sheets into 12 even squares using a sharp knife or a pizza cutter.

Step 5

Place the phyllo squares onto the prepared baking sheet and gently press each square into a muffin tin to form a cup shape. Bake for 8-10 minutes or until golden brown. Remove from oven and allow to cool completely before filling.

Step 6

While the phyllo cups cool, prepare the strawberry cream. Start by slicing 150 grams of strawberries into small pieces and setting them aside.

Step 7

In a medium mixing bowl, combine the low-fat cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Whisk together until smooth and creamy.

Step 8

Gently fold the sliced strawberries into the cream mixture. Taste and add the honey if additional sweetness is desired.

Step 9

Once the phyllo cups are cool, spoon the strawberry cream mixture into each cup until just filled to the rim.

Step 10

Slice the remaining strawberries and place a slice on top of each filled pastry. Garnish with mint leaves, if desired.

Step 11

Serve immediately or refrigerate for up to 2 hours before serving for best results.

Nutrition Facts

Serving size	(710.0g)

Amount per serving	% Daily Value*
Calories	1150.1

Total Fat 37.8g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 0g
Cholesterol 78.1mg	0%
Sodium 1488.1mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 70.2g
Protein 28.8g	0%

Vitamin D 0IU	0%
Calcium 397.2mg	0%
Iron 1.8mg	0%
Potassium 711.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 10.9%

Carbs: 57.1%