Low Fat Strawberry Banana Bread

Moist, flavorful, and packed with wholesome ingredients, this Low Fat Strawberry Banana Bread is a guilt-free indulgence perfect for breakfast, snacks, or dessert. Made with ripe bananas, juicy fresh strawberries, and naturally sweetened with honey, this recipe skips the butter for non-fat Greek yogurt, keeping it wonderfully moist while trimming the calories. A hint of warm cinnamon and the unique blend of all-purpose and whole wheat flours add depth to every bite. With just 15 minutes of prep time and no fancy equipment required, this easy-to-make bread is ideal for both beginner bakers and seasoned pros. Serve it warm with a smear of yogurt or enjoy it plain—it’s delicious either way! Perfect for those seeking a healthier twist on classic banana bread, this recipe is a must-try!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 1 cup, diced Fresh strawberries
• 1 large Egg
• 1 cup Non-fat Greek yogurt
• 1 teaspoon Vanilla extract
• 0.5 cup Honey
• 1.5 cups All-purpose flour
• 0.5 cup Whole wheat flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Make sure to remove any large chunks for an even batter.

Step 3

Add the egg, non-fat Greek yogurt, vanilla extract, and honey to the mashed bananas. Whisk together until well combined.

Step 4

In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix, as this will affect the texture.

Step 6

Gently fold the diced strawberries into the batter, ensuring they are evenly distributed throughout.

Step 7

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 8

Place the loaf pan into the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve! This strawberry banana bread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Nutrition Facts

Serving size	(1226.6g)

Amount per serving	% Daily Value*
Calories	1892.6

Total Fat 12.2g	0%
Saturated Fat 2.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 226.5mg	0%
Sodium 2283.7mg	0%
Total Carbohydrate 396.7g	0%
Dietary Fiber 27.3g	0%
Total Sugars 164.6g
Protein 63.0g	0%

Vitamin D 53.8IU	0%
Calcium 355.2mg	0%
Iron 14.0mg	0%
Potassium 2601.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%

Protein: 12.9%

Carbs: 81.4%