Nutrition Facts for Low fat stracciatella soup

Low Fat Stracciatella Soup

Delightfully light and nourishing, this Low Fat Stracciatella Soup is a wholesome twist on the classic Italian comfort dish, perfect for those seeking a guilt-free meal option. Made with low-sodium chicken or vegetable broth and enriched with delicate ribbons of egg whisked with Parmesan cheese, this soup is an elegant yet simple recipe that comes together in just 20 minutes. A hint of ground nutmeg adds warmth and depth, while optional baby spinach elevates the dish with a boost of nutrients. With its silky texture and aromatic flavors, this healthy stracciatella soup is as satisfying as it is easy to prepare. Serve it as a cozy appetizer or a light main course for a quick and nutritious meal.

Nutriscore Rating: 72/100
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Image of Low Fat Stracciatella Soup
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 6 cups low-sodium chicken or vegetable broth
  • 2 large eggs
  • 1 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 1 cup baby spinach (optional, for added nutrients)
  • 0.25 teaspoons ground nutmeg
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

In a medium-sized pot, bring the low-sodium chicken or vegetable broth to a gentle simmer over medium heat.

Step 2

While the broth is heating, whisk together the eggs, egg white, grated Parmesan cheese, ground nutmeg, salt, and pepper in a medium bowl until well combined.

Step 3

Once the broth is simmering, reduce the heat to low to maintain a gentle simmer. Slowly pour the egg mixture into the broth in a thin stream while continuously stirring with a fork or whisk. This will create the signature delicate egg ribbons.

Step 4

If using baby spinach, stir it into the soup and let it wilt for about 1-2 minutes.

Step 5

Taste the soup and adjust the seasoning with more salt or pepper, if needed.

Step 6

Serve the soup immediately, garnished with an extra sprinkle of Parmesan cheese if desired.

Nutrition Facts

Serving size (1647.2g)
Amount per serving % Daily Value*
Calories 305.7
Total Fat 16.4g 0%
Saturated Fat 5.0g 0%
Polyunsaturated Fat 0g
Cholesterol 382mg 0%
Sodium 2433.3mg 0%
Total Carbohydrate 11.6g 0%
Dietary Fiber 1.7g 0%
Total Sugars 0.5g
Protein 27.4g 0%
Vitamin D 80IU 0%
Calcium 291.9mg 0%
Iron 4.4mg 0%
Potassium 834.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 36.1%
Carbs: 15.3%