Low Fat Stevia Banana Bread

Indulge guilt-free with this irresistibly moist and flavorful Low Fat Stevia Banana Bread, a healthier twist on the classic treat. Made with naturally sweet ripe bananas, unsweetened applesauce, and a stevia baking blend, this recipe delivers all the comforting flavors you love without the extra calories. With just a touch of ground cinnamon and vanilla extract, each slice is perfectly spiced and subtly fragrant. This easy-to-prepare banana bread requires only 10 minutes of prep time and is ideal for breakfast, a midday snack, or a light dessert. Plus, it's baked without any butter or oil, making it a low-fat, diet-friendly option for any occasion. Serve it warm or at room temperature, and enjoy the wholesome goodness in every bite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 medium Bananas (ripe, mashed)
• 1 large Egg
• 0.25 cup Unsweetened applesauce
• 0.5 cup Stevia baking blend
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with nonstick cooking spray, or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. Add the egg, applesauce, stevia baking blend, and vanilla extract, and whisk until well combined.

Step 3

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 4

Gradually add the dry ingredients to the wet ingredients. Gently fold until just combined. Be careful not to overmix, as this can make the bread dense.

Step 5

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Slice the banana bread into 8 servings and enjoy!

Nutrition Facts

Serving size	(786.2g)

Amount per serving	% Daily Value*
Calories	1593.5

Total Fat 14.5g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1965.8mg	0%
Total Carbohydrate 345.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 168.3g
Protein 29.3g	0%

Vitamin D 53.8IU	0%
Calcium 84.3mg	0%
Iron 10.4mg	0%
Potassium 1589.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%

Protein: 7.2%

Carbs: 84.8%