Start your day on a wholesome note with this protein-packed Low Fat Spinach Omelette, a light and nutritious breakfast option that's bursting with flavor and freshness. Made with fluffy egg whites, vibrant fresh spinach, sweet cherry tomatoes, and a hint of green onion, this recipe is a health-conscious take on the classic omelette. With just a teaspoon of olive oil, it keeps the fat content low while delivering a satisfying, veggie-filled meal in under 15 minutes. Perfect for busy mornings or a guilt-free brunch, this spinach omelette is seasoned simply with salt and black pepper, letting the fresh ingredients shine. Pair it with whole-grain toast or a side of fresh fruit for a balanced, energizing start to your day!
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Wash and roughly chop the spinach. Set aside.
Slice the cherry tomatoes into halves and finely chop the green onion.
In a mixing bowl, whisk the egg whites until slightly frothy. Add salt and black pepper to taste.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Swirl the pan to evenly coat the surface.
Add the chopped green onion and sauté for 1 minute until slightly softened.
Add the spinach to the skillet and cook for another 1-2 minutes until wilted.
Pour the whisked egg whites over the cooked vegetables, tilting the pan to spread evenly.
Place the halved cherry tomatoes on top of the omelette, cut side up. Let the omelette cook undisturbed for 2-3 minutes or until the egg whites are set.
Using a spatula, carefully fold the omelette in half and slide it onto a plate.
Serve immediately and enjoy your low-fat spinach omelette!
Serving size | (261.1g) |
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Amount per serving | % Daily Value* |
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Calories | 220.4 |
Total Fat 14.2g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 839.0mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 3.1g | |
Protein 15.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 425.0mg | 0% |
Source of Calories