Low Fat Spicy Shrimp

Ignite your taste buds with this quick and healthy Low Fat Spicy Shrimp recipe, a perfect blend of bold flavors and guilt-free indulgence. Succulent shrimp are seared to perfection in a medley of minced garlic, freshly grated ginger, and warming smoked paprika, then enlivened with a zesty sauce made from lime juice, low-sodium soy sauce, and a hint of honey. Red chili flakes add a fiery kick, while fresh green onion and optional cilantro finish the dish with vibrant freshness. Ready in just 18 minutes from start to finish, this high-protein, low-fat recipe is ideal for busy weeknights or as an impressive appetizer. Serve with steamed vegetables or over brown rice for a complete and satisfying meal! Perfect for those seeking quick and easy spicy shrimp recipes or healthy seafood dishes.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 1 tsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 0.5 tsp Red chili flakes
• 1 tsp Smoked paprika
• 2 tbsp Low-sodium soy sauce or tamari (for gluten-free option)
• 1 tbsp Lime juice, freshly squeezed
• 1 tsp Honey (or agave syrup for a vegan-friendly option)
• 1 stalk Green onion, thinly sliced
• 2 tbsp Cilantro, chopped (optional)
• 0.25 tsp Black pepper, freshly ground

Directions

Step 1

Rinse the shrimp under cold water, pat dry with paper towels, and set aside.

Step 2

In a small bowl, mix together the soy sauce, lime juice, honey, and black pepper to make the sauce. Set aside.

Step 3

Heat a large non-stick skillet over medium heat and add 1 tsp of olive oil.

Step 4

Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Step 5

Add the shrimp to the skillet in a single layer. Sprinkle with red chili flakes and smoked paprika.

Step 6

Cook the shrimp for 2-3 minutes on one side until they turn pink and start to curl slightly, then flip them over.

Step 7

Pour the prepared sauce over the shrimp and toss well to coat. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked through and the sauce has slightly thickened.

Step 8

Remove the skillet from heat and garnish the shrimp with sliced green onion and chopped cilantro, if desired.

Step 9

Serve immediately as a main dish with steamed vegetables or brown rice, or enjoy as a stand-alone appetizer.

Nutrition Facts

Serving size	(547.4g)

Amount per serving	% Daily Value*
Calories	645.7

Total Fat 15.9g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 857.3mg	0%
Sodium 1509.6mg	0%
Total Carbohydrate 15.4g	0%
Dietary Fiber 1.9g	0%
Total Sugars 6.8g
Protein 112.2g	0%

Vitamin D 0IU	0%
Calcium 357.5mg	0%
Iron 2.8mg	0%
Potassium 1483.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 68.7%

Carbs: 9.4%