Nutrition Facts for Low fat spicy roasted potatoes

Low Fat Spicy Roasted Potatoes

Transform your side dish game with these Low Fat Spicy Roasted Potatoes, a guilt-free indulgence packed with bold flavors and crispy perfection! This quick and easy recipe features tender baby potatoes tossed in a smoky, zesty spice blend of paprika, chili powder, garlic powder, and oregano, then lightly misted with olive oil spray for a healthier twist. Roasted to golden-brown perfection in just 30 minutes, these potatoes are irresistibly crisp on the outside and soft on the inside. Perfect as a low-fat snack or a spicy, satisfying accompaniment to your favorite mains, this dish combines wholesome simplicity with a spicy kick that’s sure to be a crowd-pleaser.

Nutriscore Rating: 81/100
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Image of Low Fat Spicy Roasted Potatoes
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 500 grams baby potatoes
  • 3 sprays olive oil spray
  • 1 teaspoon paprika
  • 0.5 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons salt
  • 1 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the baby potatoes thoroughly. Pat them dry with a kitchen towel and cut them into halves or quarters, depending on their size, to ensure even cooking.

Step 3

In a large mixing bowl, combine the paprika, chili powder, garlic powder, black pepper, salt, and oregano. Mix well to form a spice blend.

Step 4

Add the potatoes to the mixing bowl and toss until evenly coated with the spice blend.

Step 5

Lightly spray the potatoes with olive oil spray, using about 3 sprays total. Toss them again to ensure the spices and oil are well distributed.

Step 6

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they aren't overcrowded.

Step 7

Roast the potatoes in the preheated oven for about 30 minutes, flipping them halfway through to ensure even browning.

Step 8

Once the potatoes are golden brown and crispy on the outside, remove them from the oven and let them cool slightly before serving.

Step 9

Serve the spicy roasted potatoes as a side dish or enjoy them as a delicious low-fat snack!

Nutrition Facts

Serving size (512.5g)
Amount per serving % Daily Value*
Calories 404.3
Total Fat 1.2g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1233.7mg 0%
Total Carbohydrate 93.6g 0%
Dietary Fiber 8.9g 0%
Total Sugars 3.7g
Protein 11.2g 0%
Vitamin D 0IU 0%
Calcium 94.2mg 0%
Iron 5.2mg 0%
Potassium 2196.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%
Protein: 10.4%
Carbs: 87.1%