Transform your dishes with this quick and easy Low Fat Spicy Mayo Sauce, a lighter take on the classic condiment that doesn’t skimp on flavor. Made with creamy low-fat Greek yogurt and a touch of light mayonnaise, this healthier alternative delivers the perfect balance of richness and heat, thanks to bold Sriracha, zesty lime juice, and a hint of smoked paprika. Ready in just 5 minutes with no cooking required, this guilt-free sauce is ideal as a spread for sandwiches, a dip for fresh veggies, or a drizzle over sushi, tacos, or grain bowls. Elevate your meals with this versatile and flavorful recipe that’s as satisfying as it is simple.
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In a medium-sized mixing bowl, combine the low-fat Greek yogurt and light mayonnaise. Stir until smooth and well-blended.
Add the Sriracha sauce, fresh lime juice, garlic powder, smoked paprika, salt, and black pepper to the yogurt-mayo mixture.
Whisk the ingredients together until everything is fully incorporated and the sauce has a creamy, even texture.
Taste the sauce and adjust the spice level by adding more Sriracha if desired.
Transfer the sauce to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve as a dip for vegetables, a spread for sandwiches or wraps, or a drizzle over sushi, tacos, or rice bowls.
Serving size | (302.9g) |
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Amount per serving | % Daily Value* |
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Calories | 266.2 |
Total Fat 10.2g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 21.0mg | 0% |
Sodium 1379.7mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 12.2g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 287.7mg | 0% |
Source of Calories