Elevate your dishes with this quick and easy Low Fat Spicy Mayo, a healthier twist on a classic condiment! This creamy, tangy recipe features a base of low-fat plain Greek yogurt and light mayonnaise, blended perfectly with bold Sriracha sauce, a hint of lemon juice, and aromatic garlic powder. For an extra layer of smokiness, a dash of paprika takes the flavor to the next level. Ready in just 5 minutes, this low-calorie spicy mayo is ideal as a zesty dip, burger topper, or sushi accompaniment. With just the right balance of heat and creaminess, it’s a guilt-free way to enhance your favorite meals. Perfect for health-conscious foodies searching for "low-fat condiments" or "spicy dipping sauces." Store leftovers in the fridge to enjoy all week long!
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In a medium-sized mixing bowl, combine the low-fat plain Greek yogurt and light mayonnaise. Stir until thoroughly combined and smooth.
Add the Sriracha sauce to the mixture and stir well to incorporate. Adjust the quantity based on your desired level of spiciness.
Stir in the lemon juice, garlic powder, paprika (if using), salt, and black pepper. Mix until all the ingredients are evenly blended.
Taste the spicy mayo and adjust the seasoning with more salt, pepper, or Sriracha if needed.
Transfer the mixture to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a condiment or dipping sauce and store any leftovers in the refrigerator for up to 5 days.
Serving size | (307.9g) |
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Amount per serving | % Daily Value* |
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Calories | 284.9 |
Total Fat 11.8g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 29.5mg | 0% |
Sodium 1383.0mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 14.6g | |
Protein 24.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 393.4mg | 0% |
Source of Calories