Fire up your grill for a flavor-packed, guilt-free meal with this Low Fat Spicy Grilled Chicken recipe! Perfectly marinated in a zesty blend of low-fat Greek yogurt, lime juice, and bold spices like cayenne pepper, cumin, and paprika, this dish delivers tender, juicy chicken with just the right amount of heat. With only 15 minutes of prep time and a lean, protein-rich profile, it’s a healthy dinner option that doesn’t skimp on taste. Whether you’re hosting a backyard barbecue or meal prepping for the week, serve this mouthwatering grilled chicken alongside a crisp salad or freshly roasted veggies for a satisfying, low-fat feast.
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In a medium bowl, whisk together the low-fat Greek yogurt, lime juice, olive oil, minced garlic, paprika, cayenne pepper, ground cumin, chili powder, salt, and black pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for more intense flavor.
Preheat your grill to medium-high heat. If using an outdoor grill, lightly coat the grates with cooking spray to prevent sticking.
Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving to retain juiciness.
Serve the grilled chicken with a side of your choice, such as a fresh salad or grilled vegetables.
Serving size | (913.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1421.4 |
Total Fat 42.7g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 603.9mg | 0% |
Sodium 1790.4mg | 0% |
Total Carbohydrate 17.6g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 5.9g | |
Protein 229.6g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 270.2mg | 0% |
Iron 9.4mg | 0% |
Potassium 2180.6mg | 0% |
Source of Calories